Roasted Cauliflower with Cumin and Cilantro

Image of Suzan Najjar
Suzan Najjar Website
Rated 5.0 based on 2 customer reviews
Roasted Cauliflower with Cumin and Cilantro
Roasted Cauliflower with Cumin and Cilantro
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Ingredients

  • 1 head cauliflower, cut into florets
  • 3 tablespoon olive oil
  • 1 tablespoon ground cumin
  • coarse sea salt and freshly ground black pepper, to taste
  • ¼ cup chopped cilantro
  • 1 lemon, juiced

Directions

  1. Preheat Oven to 425°F (220°C).
  2. Toss cauliflower with olive oil, cumin, sea salt, and freshly ground pepper together in a large bowl; spread into a roasting pan.
  3. Roast in preheated oven for 35 minutes. Stir cilantro and lemon juice with the cauliflower and continue roasting until tender, 5 to 10 minutes more.
Mealthy tip:

The combination of cumin and lemon is thought to aid digestion. Sprinkle extra on your veggies and your plate.

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Greg Jones
November 14, 2017 at 2:32am

Greg Jones says:

I am learning to love cauliflower, and this cumin-spiced recipe has officially won me over. Really simple, yet flavorful and healthy.

Image of Jen the Mighty
September 12, 2017 at 6:32am

Jen the Mighty says:

This recipe is so easy to put together -- just stir together, spread out into a pan, and roast! The flavor from the cumin, lemon, and cilantro really come together nicely with the cauliflower. Will make again!