Teriyaki Salmon Skewers

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Paola van der Hulst Website
Rated 5.0 based on 1 customer reviews
Teriyaki Salmon Skewers
Teriyaki Salmon Skewers
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Ingredients

  • ¼ cup soy sauce
  • ¼ cup sesame oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon agave nectar
  • 1 teaspoon molasses
  • 1 teaspoon grated fresh ginger
  • 2 garlic cloves, minced
  • ¼ to ½ teaspoon chili flakes
  • 2 pounds salmon fillets, cut into 1-inch cubes
  • 2 bell peppers, cut into 1-inch squares
  • 2 tablespoons coconut oil
  • 8 to 10 wooden skewers, soaked in water for at least 15 minutes

Directions

  1. Mix the soy sauce, sesame oil, brown sugar, lime juice, brown sugar, agave nectar, molasses, ginger, garlic, and chili flakes together in a bowl; add salmon and stir to coat. Cover bowl with plastic wrap.
  2. Marinate salmon in refrigerator for at least 1 hour to overnight.
  3. Melt coconut oil in a grill pan over medium-high heat.
  4. Alternate threading salmon and bell peppers onto the skewers; cook in hot pan until salmon is just cooked, 2 to 3 minutes per side.
Mealthy tip:

Garlic and ginger have many health benefits, including reducing inflammation and helping digestion.

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What others are saying

Image of Aja A
September 11, 2017 at 4:14am

Aja A says:

You do not need an outdoor grill to enjoy these. I mean, it will taste slightly a bit better with the grill flavor, but these worked just fine on my cast iron grill pan. Great for your next game day feast!