Lemony Shrimp and Artichoke Pasta Toss

Name: Lemony Shrimp and Artichoke Pasta Toss
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 pound linguine; ¾ cup freshly grated Parmesan cheese; ½ cup freshly squeezed lemon juice; ¼ cup extra-virgin olive oil; 1 tablespoon grated lemon zest; ¼ cup unsalted butter; 1 ½ tablespoon minced fresh garlic; 1 pound large shrimp, peeled and deveined; 1 teaspoon sea salt; freshly ground black pepper to taste; 2 (14 ounce) cans artichoke hearts in water - drained, patted dry, and quartered; ¼ cup minced fresh parsley

Suzan Najjar Website

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This recipe pairs the classic flavors of shrimp scampi with a bright and hearty plate of pasta. Lemon, garlic, shrimp and the unique addition of artichoke hearts come together in a quick and easy 30-minute meal. The result is a deliciously simple meal that you will certainly wand to add into your weekly repertoire! Don't forget to garnish each serving with a sprinkle of chopped fresh parsley. Parsley brightens up the dish with beautiful color and flavor.

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Directions

Mealthy Tip

Swap out the artichoke for any other vegetable you prefer or is in season. Asparagus, broccoli, olives, or zucchini would work well in place of the artichoke hearts. You can even use chicken instead of shrimp. Top the finished pasta with finely chopped fresh chives instead of the parsley. Customizing recipes is the joy of cooking at home!

Nutrition Facts

Per Serving: 421 calories; 22g fat; 29.2g carbohydrates; 26g protein; 191mg cholesterol; 1307mg sodium.

Full nutrition

Amount Per Serving
Calories 421		Calories from Fat 200
% Daily Value*
Total Fat 22g		34%
	Saturated Fat 8g	42%
	Trans Fat 0.1g
	Polyunsaturated Fat 2.1g
	Monounsaturated Fat 10.1g
Cholesterol 191mg		64%
Sodium 1307mg		54%
Total Carbohydrate 29.2g		10%
	Dietary Fiber 2g	8%
	Sugars 0.9g
Protein 26g

Vitamin A 16%		Vitamin C 14%
Calcium 15%		Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Italian Ready In 30 Quick And Easy Dinner Weeknight Shrimp Artichoke Linguine Pasta Date Night Lemon Lemon Juice Stovetop Frying Pan

Reviews

5.0out of 5 Stars

(7 Reviews)

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What others are saying

Tarragon Boi says:

This was so simple and delicious. Really fresh tasting and delicious. You can't go wrong with Lemon and Shrimp!

Katie Hason says:

Garlicky lemon shrimp and pasta go together like peanut butter and jelly! This recipe has the right amount of flavor and spice. It's also light and simple, a perfect weeknight meal. I added extra shrimp and cheese! Great dish!

Laura Griffin says:

I love shrimp scampi! This recipe is so good, it should be on a restaurant menu! I added pine nuts for some extra crunch. Overall, delicious, classic dish and the sauce is superb.

Alexandra Cabassa says:

Super easy! Delicious and filling without being too heavy! I'm obsessed with this!

Melissa Hunter says:

I made this dish using jarred marinated artichoke hearts so I only used half the amount in the recipe. When they're marinated they're a little saltier than in the can. I also tossed in a little spinach to add some green to this pasta. Definitely going to make this again, next time I will use canned artichokes.

Paige Allison says:

Really like the flavor. I did garlic and shallot and then added the shrimp and artichokes. Salt and pepper. I used thin spaghetti as that’s what I had on hand and it didn’t work that well as I’m sure it would hold up better with linguine. Next time I’ll use that.

Kathy Rollin says:

Great recipe!