Lemony Shrimp and Artichoke Pasta Toss

Image of Suzan Najjar
Rated 5.0 based on 7 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Swap out the artichoke for any other vegetable you prefer or is in season. Asparagus, broccoli, olives, or zucchini would work well in place of the artichoke hearts. You can even use chicken instead of shrimp. Top the finished pasta with finely chopped fresh chives instead of the parsley. Customizing recipes is the joy of cooking at home!

Nutrition Facts

Per Serving: 421 calories; 22g fat; 29.2g carbohydrates; 26g protein; 191mg cholesterol; 1307mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 421 Calories from Fat200
% Daily Value*
Total Fat 22g 34%
Saturated Fat8g 42%
Trans Fat0.1g
Polyunsaturated Fat2.1g
Monounsaturated Fat10.1g
Cholesterol 191mg 64%
Sodium 1307mg 54%
Total Carbohydrate 29.2g 10%
Dietary Fiber2g 8%
Sugars0.9g
Protein 26g
Vitamin A16% Vitamin C14%
Calcium15% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Tarragon Boi

Tarragon Boi says:

This was so simple and delicious. Really fresh tasting and delicious. You can't go wrong with Lemon and Shrimp!

Image of Katie Hason

Katie Hason says:

Garlicky lemon shrimp and pasta go together like peanut butter and jelly! This recipe has the right amount of flavor and spice. It's also light and simple, a perfect weeknight meal. I added extra shrimp and cheese! Great dish!

Image of Laura Griffin

Laura Griffin says:

I love shrimp scampi! This recipe is so good, it should be on a restaurant menu! I added pine nuts for some extra crunch. Overall, delicious, classic dish and the sauce is superb.

Image of Alexandra Cabassa

Alexandra Cabassa says:

Super easy! Delicious and filling without being too heavy! I'm obsessed with this!

Image of Melissa Hunter

Melissa Hunter says:

I made this dish using jarred marinated artichoke hearts so I only used half the amount in the recipe. When they're marinated they're a little saltier than in the can. I also tossed in a little spinach to add some green to this pasta. Definitely going to make this again, next time I will use canned artichokes.

Image of Paige Allison

Paige Allison says:

Really like the flavor. I did garlic and shallot and then added the shrimp and artichokes. Salt and pepper. I used thin spaghetti as that’s what I had on hand and it didn’t work that well as I’m sure it would hold up better with linguine. Next time I’ll use that.

Image of Kathy Rollin

Kathy Rollin says:

Great recipe!