Mediterranean Bruschetta Hummus Bites

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Suzan Najjar Website
Rated 5.0 based on 2 customer reviews
Mediterranean Bruschetta Hummus Bites
Mediterranean Bruschetta Hummus Bites
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  • Classic Hummus:
  • 2 cups drained cooked chickpeas, liquid reserved
  • 1/2 cup tahini
  • 1 lemon, juiced
  • 1 clove garlic
  • salt to taste
  • Bruschetta Topping:
  • 1 tomato, diced
  • 1 English cucumber, diced
  • 1/4 cup minced red onion
  • 1/4 cup chopped parsley
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 1 baguette, sliced


  1. Blend chickpeas, tahini, lemon juice, and garlic in a blender, adding reserved chickpea liquid as needed, until the mixture reaches a desired consistency; season with salt. Alternately, put the ingredients into a deep bowl or pot and blend with an immersion blender until smooth.
  2. Mix diced tomato, cucumber, red onion, parsley, and olive oil together in a bowl; season with salt and pepper.
  3. Spread 1 teaspoon hummus onto each bread slice; spoon bruschetta topping onto the hummus.
Mealthy tip:

If you're trying to lower your carb intake, bag the bread, and use this hummus as a topping on cool cucumbers or your favorite veggies.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A
September 12, 2017 at 8:32am

Aja A says:

Hummus is one of my favorite healthy things to snack on when I'm on the go. These are a crowd pleaser for sure as folks who are vegetarian and non-veg alike enjoy. I grilled the bread a bit to give an extra crunch.

Image of Jen the Mighty
September 12, 2017 at 6:34am

Jen the Mighty says:

Classic freshly made hummus with tomatoes and cucumber on bread? Sign me up! I toasted the bread lightly, because I'm a rebel like that, and loved the little bit of extra crunch to give a nice balance to the different textures.