Mediterranean Bruschetta Hummus Bites

Image of Suzan Najjar
Rated 5.0 based on 2 customer reviews
Mediterranean Bruschetta Hummus Bites
Mediterranean Bruschetta Hummus Bites


  • Classic Hummus
  • 2 cups drained canned chickpeas, liquid reserved
  • ½ cup tahini
  • 1 lemon, juiced
  • 1 clove garlic, peeled
  • salt to taste

  • Bruschetta Topping
  • 1 tomato, diced
  • 1 English cucumber, diced
  • ¼ cup minced red onion
  • ¼ cup chopped parsley
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 1 baguette, sliced


For best results, we recommend using:


  1. Blend chickpeas, tahini, lemon juice, and garlic in a blender, adding reserved chickpea liquid as needed, until the mixture reaches a desired consistency; season with salt. Alternately, put the ingredients into a deep bowl or pot and blend with an immersion blender until smooth.
  2. Mix diced tomato, cucumber, red onion, parsley, and olive oil together in a bowl; season with salt and pepper.
  3. Spread 1 teaspoon hummus onto each bread slice; spoon tomato mixture onto the hummus.
Mealthy tip:

If you're trying to lower your carb intake, bag the bread, and use this hummus as a topping on cool cucumbers, zucchini slices, or your favorite veggies. This also makes the recipe gluten-free! Sprinkle feta cheese or chopped fresh mozzarella cheese over the top for an extra savory note.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Hummus is one of my favorite healthy things to snack on when I'm on the go. These are a crowd pleaser for sure as folks who are vegetarian and non-veg alike enjoy. I grilled the bread a bit to give an extra crunch.

Image of Jen the Mighty

Jen the Mighty says:

Classic freshly made hummus with tomatoes and cucumber on bread? Sign me up! I toasted the bread lightly, because I'm a rebel like that, and loved the little bit of extra crunch to give a nice balance to the different textures.