One-Pan Chicken Cacciatore

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Rated 5.0 based on 6 customer reviews


For best results, we recommend using:


Mealthy Tip

If you need this dish done faster, use boneless thighs. Check an instant-read thermometer to tell you when they have reached the safe minimum internal temperature of 165°F (75°C). The chicken can also be prepared through step 5, refrigerate the chicken and vegetables. When ready to serve, cook as directed on stove or in oven.

Nutrition Facts

Per Serving: 316 calories; 15g fat; 12.8g carbohydrates; 30g protein; 137mg cholesterol; 429mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 316 Calories from Fat134
% Daily Value*
Total Fat 15g 23%
Saturated Fat4g 18%
Trans Fat0.1g
Polyunsaturated Fat2.9g
Monounsaturated Fat8.1g
Cholesterol 137mg 46%
Sodium 429mg 18%
Total Carbohydrate 12.8g 4%
Dietary Fiber4g 14%
Protein 30g
Vitamin A61% Vitamin C129%
Calcium5% Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Tarragon Boi

Tarragon Boi says:

This was pretty good, but I personally left out the black olives. Didn't miss them in this dish.

Image of Sam Dalton

Sam Dalton says:

I made this recipe in the oven, it was real good. Hearty, classic Italian dinner with a kick. The only thing I skipped was the mushrooms.

Image of Jessica Scott

Jessica Scott says:

Very good recipe, I grew up on this dish and I think I make it better than mom now! I used San Marzano tomatoes and they were very flavorful.

Image of Greg Jones

Greg Jones says:

Good recipe! I made it in the oven and the meat was very tender. I cut the bell peppers julienne instead of diced, and served it with pasta. I like the red wine instead of white, this dish is really hearty so the red wine choice was appropriate.

Image of frances thomas

frances thomas says:

I used boneless thighs and it was great! I left out the black olives since my husband hates them and not sure what the flavor difference would've been with them. I let everything sit or about 10 more minutes than requested.

Image of Andrew Simpson

Andrew Simpson says:

This dish is delicious and smells amazing as you cook it. Made it to recipe but added half a white onion. After browning the chicken, I sautéed the onion, then added the rest of the veg for 5 min, then added the chicken back in. I started cooking it after only watching the video so I didn’t realize initially how long it takes to cook. So be aware of the long cooking time.