Gluten-Free Box Bread

Image of Paola van der Hulst
Rated 5.0 based on 3 customer reviews
Gluten-Free Box Bread
Gluten-Free Box Bread

Directions

Mealthy Tip

If you are not a fan of garbanzo flour, replace it with sorghum flour or more of the gluten-free flour mix. Garbanzo flour does add a good bite, and the usage here is too mild to be distinguished by most. If your gluten-free flour mix does not contain xanthan gum, increase the amount of xanthan gum in this recipe to 1 tablespoon.

Nutrition Facts

Per Serving: 316 calories; 9g fat; 48.4g carbohydrates; 11g protein; 64mg cholesterol; 448mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 316 Calories from Fat 77
% Daily Value*
Total Fat 9g 13%
Saturated Fat 2g 8%
Trans Fat 0.0g
Polyunsaturated Fat 4.4g
Monounsaturated Fat 1.9g
Cholesterol 64mg 21%
Sodium 448mg 19%
Total Carbohydrate 48.4g 16%
Dietary Fiber 3g 10%
Sugars 5.5g
Protein 11g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

My mother is following a gluten-free diet for health reasons, which totally bums me out as she LOVES baking and enjoying good bread. I'm always on the hunt for new GF bread recipes that ACTUALLY taste good - and I am so happy to have found this one. It's light and airy with a perfect crumb. I'm going to try to make a cinnamon raisin bread using this recipe next - I'll let you know how it goes!

Image of Katie Hason

Katie Hason says:

We made this recipe and I can proudly say this is the best homemade gluten free bread ever! No more dry, stale tasting store bought bread. My husband and I love this version, we tell everyone about it. This was a game changer for sure.

Image of Sam Dalton

Sam Dalton says:

Our daughter was recently put on a strict gluten free diet, so we all switched over. This is really close to the taste and texture of regular bread. We go through so much in any given week, so being able to make it from scratch is incredibly helpful. All of the ingredients are also fairly easy to find at the store. I don't use any other bread recipe!