Gluten-Free Grilled Pizza Crust

Image of Paola van der Hulst
Rated 4.5 based on 2 customer reviews
Gluten-Free Grilled Pizza Crust
Gluten-Free Grilled Pizza Crust


Mealthy Tip

These crusts are delicious with hummus for a vegetarian option. Alternatively, top the pizzas with a bed of arugula, a generous slice of good prosciutto, a few slices of real parmesan cheese, and a drizzle of olive oil. Serve immediately with lemon wedges.

Nutrition Facts

Per Serving: 519 calories; 10g fat; 89.1g carbohydrates; 16g protein; 93mg cholesterol; 1100mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 519 Calories from Fat94
% Daily Value*
Total Fat 10g 16%
Saturated Fat2g 10%
Trans Fat0.0g
Polyunsaturated Fat1.6g
Monounsaturated Fat6.1g
Cholesterol 93mg 31%
Sodium 1100mg 46%
Total Carbohydrate 89.1g 30%
Dietary Fiber4g 16%
Protein 16g
Vitamin A3% Vitamin C1%
Calcium4% Iron36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

Gluten-free pizza crust has come a long way -- I love this simple recipe and am tempted to try it even with regular flour on my guilt-ridden gluten days. The addition of honey, garlic, and thyme really add some nice flavor.

Image of Greg Jones

Greg Jones says:

I made this gluten free pizza crust for my kids and they really liked it. We let the dough sit in the fridge for about two days before using. Overall this was fairly easy to put together, and better than store bought. Pretty similar to regular crust, considering it's not made with wheat.