Lemon-Miso Soba Noodle Bowl

Image of Natalie Bickford
Rated 5.0 based on 5 customer reviews
Lemon-Miso Soba Noodle Bowl
Lemon-Miso Soba Noodle Bowl
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Ingredients

  • Dressing:

  • 1⁄2 cup avocado oil
  • 6 tablespoons lemon juice
  • 1⁄4 cup white miso paste
  • 1 teaspoon tamari
  • 1 teaspoon maple syrup
  • 1⁄2 teaspoon sesame oil

  • Noodle Salad:

  • 8 ounces Soba (buckwheat) noodles
  • 1 cup edamame
  • 5 scallions, sliced
  • 4 radishes, sliced
  • 1 small cucumber, sliced
  • 1⁄4 cup toasted sesame seeds
  • 1 soft boiled egg, sliced

Directions

  1. Beat avocado oil, lemon juice, miso paste, tamari, maple syrup, and sesame oil together in a bowl with a whisk to combine.
  2. Bring a pot of lightly salted water to a boil. Cook buckwheat noodles in boiling water to al dente, 7 to 8 minutes; drain and rinse noodles with cold water to cool.
  3. Mix noodles, edamame, scallions, radishes, cucumber, and sesame seeds together in a large mixing bowl. Drizzle dressing over the noodle salad and toss to coat. Top with egg slices to serve.
Mealthy tip:

Don’t want the noodles? Replace with quinoa or just make it a noodle-free bowl and increase the vegetables, adding shredded carrot and thinly sliced kale.

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Anthony Cohen

Anthony Cohen says:

Replaced the noodles with with quinoa and added extra shredded carrots. The creamy soft boiled egg was perfect with it.

Image of Jeremy Hughes

Jeremy Hughes says:

Really, really loved this recipe. Such great flavors. I did add a little sesame oil because I love the way it pairs with the radishes, cucumber, and edamame. This is the perfect recipe for eating light.

Image of Gary Myers

Gary Myers says:

I would follow miso anywhere so I decided to give this dish a go. I really liked the addition of the soft boiled egg on the top, I might do it with a pickled egg next time. I added in some leftover chicken also which was really tasty. I will definitely be making this again.

Image of Bernardette Flatow

Bernardette Flatow says:

I used POZOLE CORN instead of the noodles- my Mexican friends were thrilled at the new possibilities in taste for Pozole.

Image of Tiana D.

Tiana D. says:

Wow, this dressing is so good I want to put it on everything! I spiralized some zoodles and used that instead of soba noodles, delicious.