Salmon and Tzatziki Sandwich

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Salmon and Tzatziki Sandwich
Salmon and Tzatziki Sandwich
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Ingredients

  • Tzatziki Sauce:

  • ½ cup Greek-style yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • ½ lemon, juiced
  • 1 teaspoon fresh dill, chopped
  • 1 clove garlic, minced
  • 1/2 cucumber, peeled, seeded, and diced
  • salt and ground white pepper to taste
  • Salmon Sandwiches:

  • 2 salmon fillets
  • ½ teaspoon dried dill, or to taste
  • salt and ground black pepper to taste
  • 1 tablespoon grapeseed oil, or as needed
  • 4 slices store-bought or homemade bread, toasted
  • 2 teaspoons olive oil, or to taste
  • ½ cup baby arugula, or to taste

Directions

  1. Mix yogurt, extra-virgin olive oil, white wine vinegar, lemon juice, fresh dill, and garlic together in a bowl; add cucumber to the yogurt mixture and stir to coat. Season the tzatziki with salt and pepper. Cover bowl with plastic wrap and refrigerate at least 1 hour.
  2. Season salmon fillets with dried dill, salt, and pepper; let seasoned fillets rest for 15 minutes.
  3. Heat grapeseed oil in a skillet over medium heat, Cook the salmon in the hot skillet to your preferred doneness, about 5 minutes per side.
  4. Drizzle extra-virgin olive oil onto one side of two slices of toasted bread; top with arugula, tzatziki, salmon, and remaining bread slices.
Mealthy tip:

If being gluten-free is your choice, serve with gluten-free bread. This even tastes great over a bed of quinoa!

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I've made a million different Tzatziki sauce recipes, but this one gets a solid A. It was the perfect addition to these yummy salmon sandwiches. I used French bread but next time may go with a lighter loaf. All in all I loved this dish!

Image of Greg Jones

Greg Jones says:

Very nice tzatziki recipe, and the salmon is mouthwatering. This sandwich is as good as it sounds. I will definitely be making this again.