Strawberry-Basil Frozen Yogurt

Image of Paola van der Hulst
Rated 4.5 based on 2 customer reviews
Strawberry-Basil Frozen Yogurt
Strawberry-Basil Frozen Yogurt


  • ⅓ cup agave nectar
  • 2 tablespoons agave nectar
  • ¼ cup loosely packed basil, roughly chopped
  • 1 cup plain Greek-style yogurt
  • 1 pound strawberries
  • 1 teaspoon fresh lemon juice


  1. Combine agave nectar with the basil leaves in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 10 minutes. Drain and discard basil. Let agave nectar cool completely.
  2. Combine agave nectar, yogurt, strawberries, agave, and lemon juice in the bowl of a food processor; process until smooth. Transfer yogurt mixture to a bowl and cover with plastic wrap; refrigerate for at least 1 hour.
  3. Freeze yogurt in your ice cream maker according to the manufacturer’s directions.
Mealthy tip:

Try this recipe with your favorite berry or a combination of berries.


4.5out of 5 Stars

(2 Reviews)

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What others are saying

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Jen the Mighty says:

Frozen yogurt is so good, and this one is a solid recipe. The basil steeped in agave brings a nice flavor for a sweet syrup, and then tart yogurt balances out that sweetness from the agave and strawberries. Really nice.

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Greg Jones says:

This is the perfect recipe if you want to impress someone special! I made this for my wife and she loved it. It was the perfect dessert following a great steak dinner. Very flavorful.