Roasted Lemon-Tarragon Chicken Thighs

Image of Paola van der Hulst
Rated 4.5 based on 3 customer reviews
Roasted Lemon-Tarragon Chicken Thighs
Roasted Lemon-Tarragon Chicken Thighs


Mealthy Tip

A more fall-winter take on this recipe would be to use fresh rosemary in place of the tarragon. Just use a few sprigs should be enough since the flavor is intense.

Nutrition Facts

Per Serving: 363 calories; 19g fat; 40.3g carbohydrates; 15g protein; 42mg cholesterol; 1145mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 363 Calories from Fat 170
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 17%
Trans Fat 0.0g
Polyunsaturated Fat 2.9g
Monounsaturated Fat 12.0g
Cholesterol 42mg 14%
Sodium 1145mg 48%
Total Carbohydrate 40.3g 13%
Dietary Fiber 8g 31%
Sugars 14.6g
Protein 15g
Vitamin A 8% Vitamin C 77%
Calcium 14% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Queen  Foodie

Queen Foodie says:

I really love this recipe. Lemon chicken is a family favorite. The tarragon is a very nice touch and changes flavor profile just enough to still be enjoyable.

Image of Katie Hason

Katie Hason says:

The tarragon flavors in this dish are incredible. The thighs came out juicy and tender. I love everything about this dish. I usually serve it with rice and vegetables. My husband and I both love it.

Image of Anita Johnson

Anita Johnson says:

Simply delicious and flavorful!