Slow Cooker Turkey Chili

Image of Suzan Najjar
Rated 4.5 based on 6 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Optional toppings: shredded Cheddar cheese, tortilla chips, chopped green onions, sour cream, and cilantro

This recipe can be made in a presure cooker too! Just use the "Brown" or "Saute" setting to cook turkey mixture, then add remaining ingredients and bring the pot to pressure to cook on High for 25 minutes. Cook uncovered for an additional 15 minutes to reduce. Pressure cooker recipe here: https://mealthy.com/recipes/993.

Nutrition Facts

Per Serving: 491 calories; 18g fat; 44.4g carbohydrates; 43g protein; 119mg cholesterol; 369mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 491 Calories from Fat 161
% Daily Value*
Total Fat 18g 27%
Saturated Fat 4g 20%
Trans Fat 0.2g
Polyunsaturated Fat 5.2g
Monounsaturated Fat 6.7g
Cholesterol 119mg 40%
Sodium 369mg 15%
Total Carbohydrate 44.4g 15%
Dietary Fiber 10g 42%
Sugars 7.7g
Protein 43g
Vitamin A 27% Vitamin C 69%
Calcium 8% Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(6 Reviews)

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What others are saying

Image of Tarragon Boi

Tarragon Boi says:

This is a REALLY simple recipe for turkey chili. What I liked best about it is that it used a bunch of ingredients that I had in my pantry. When I made this I had a red and green bell pepper in my fridge, but no yellow bell pepper. I didn't miss it!

Image of Shannon Whittier

Shannon Whittier says:

When I made this by the directions it didn't seem very thick so I made a few adjustments.I added siracha and a jalepenoo to give it some kick and drained some of the broth. Next time I will do less broth. But it wasn't bad!

Image of Tal Levitas

Tal Levitas says:

Turkey Chili. My oh my. I made this and it tasted good but wasn't spicy enough so -1 star.

Image of Steve Failows

Steve Failows says:

Quick and easy Chili! next time I make this I think I'll some tomato paste instead for a more concentrated flavor. Also I'll make it more spicy - I like some kick to my chili!

Image of McKenzie C

McKenzie C says:

This was a good chili, simple and basic. I added more cumin and also ground white pepper for spice. I also just used one whole green bell pepper instead of half of three different color peppers. Perfect base chili recipe for having friends over. We set up a chili bar and served it with cheese, sour cream, and other toppings.

Image of Roger Brittingham

Roger Brittingham says:

Made this recipe for a gathering of several friends. I added an extra can of black beans and some extra chili powder. Everyone loved it and I brought very little back home. Looking forward to leftovers tomorrow. I enjoyed it, however I had three ladies compliment about how delicious it was.