Roasted Chicken with Wild Rice Salad

Name: Roasted Chicken with Wild Rice Salad
Total time: 3 h 5 min
Yield: 4 serving(s)
Ingredients: Chicken; ½ cup cold water; 8 shallots, peeled and quartered lengthwise; 8 garlic cloves, thinly sliced; 1 lemon, thinly sliced; 2 tablespoons olive oil; 4 bone-in skin-on chicken thighs; 1 teaspoon fine sea salt; freshly ground pepper to taste; ¼ cup dry white wine; 2 teaspoons molasses; ; Salad; 1 cup wild rice, rinsed; 4 cups water; ½ teaspoon salt; 1 cup minced parsley; ½ cup minced cilantro; ¼ cup loosely packed mint leaves, minced; 1 green chile pepper, seeded and sliced into thin rounds; ; Dressing; 3 tablespoons extra-virgin olive oil; 2 teaspoons red wine vinegar; fine sea salt and freshly ground pepper to taste

Paola van der Hulst Website

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This lemon-roasted chicken with wild rice salad is an outstanding recipe for any night of the week. You will find tasty discoveries with every bite! Also, wild rice is gluten-free, low in fat, and high in both lysine and fiber, so this is a meal you can feel good about feeding your family. Choosing bone-in skin-on chicken thighs ensures they stay tender, juicy, and full of flavor. The rich flavor of these chicken thighs stands up to the bold notes from the molasses and fresh herbs in the dish.

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Directions

Mealthy Tip

While the chicken can be marinated for just two hours, leaving it overnight will really make a difference. Plus, prepping part of the recipe in advance cuts down on the workload come mealtime!

Nutrition Facts

Per Serving: 427 calories; 22g fat; 46.4g carbohydrates; 13g protein; 42mg cholesterol; 965mg sodium.

Full nutrition

Amount Per Serving
Calories 427		Calories from Fat197
% Daily Value*
Total Fat 22g		34%
	Saturated Fat4g	19%
	Trans Fat0.0g
	Polyunsaturated Fat3.0g
	Monounsaturated Fat14.5g
Cholesterol 42mg		14%
Sodium 965mg		40%
Total Carbohydrate 46.4g		15%
	Dietary Fiber5g	20%
	Sugars20.0g
Protein 13g

Vitamin A31%		Vitamin C113%
Calcium7%		Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Appetizers Snacks Lunch Chicken Wild Rice Work Lunch Sunday Dinner Dairy-free Gluten-free Marinated

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5.0out of 5 Stars

(2 Reviews)

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What others are saying

Sam Dalton says:

I've been eating wild rice a lot lately and really enjoyed this dish. I added extra lemon chicken to mine. The dressing was also really easy to make and I plan to use it on other salads as well.

Jessica Scott says:

I love wild rice, but this was my first time trying in with a salad. I marinated the chicken overnight and the next day it was so full of flavor .Definitely worth it! The dressing was very simple, but really it's all that was needed because the chicken boasts so much flavor. Great salad, so good that it makes you forget that it's healthy.