Chicken Salad with Berry Balsamic Relish

Image of Paola van der Hulst
Rated 5.0 based on 3 customer reviews
Chicken Salad with Berry Balsamic Relish
Chicken Salad with Berry Balsamic Relish
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  • Herb-Marinated Chicken
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh mint leaves
  • 2 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • fine sea salt and freshly ground pepper to taste
  • 2 chicken breasts, cut into 1½-inch strips
  • 1 tablespoon vegetable oil

  • Berry Balsamic Relish
  • 2 cups blueberries
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons minced shallot
  • 2 tablespoons honey
  • ¼ mild green chile pepper, seeded and thinly sliced, or more to taste

  • Salad
  • 6 cups kale
  • ½ cup chopped fresh parsley (leaves and soft stems)
  • ¼ cup chopped mint leaves
  • 1 avocado, cut into bite-sized pieces


  1. Mix the olive oil, parsley, mint, garlic, lemon juice, and lemon zest together in a bowl; season with salt and pepper. Combine the marinade and chicken in a bowl; stir to coat. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
  2. Heat vegetable oil in a grill pan over medium heat. Cook chicken until lightly charred and no longer pink in the center, 3 to 4 minutes per side.
  3. Mix the blueberries, balsamic vinegar, shallot, honey, and chile pepper together in a saucepan; bring to a boil, reduce heat to low, and simmer until the blueberries are tender and the liquid is reduced to a thick syrup, 15 to 18 minutes.
  4. Toss kale, parsley, mint, and avocado together in a salad bowl; top with chicken strips and serve with the berry balsamic relish.
Mealthy tip:

If you'd like to serve this delicious dish as a side salad instead of a main course, you can easily make it vegan. Forgo the chicken, add another avocado, and substitute agave nectar for the the honey in the berry balsamic relish.


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Aja A

Aja A says:

The berry relish is the star of this salad and is super tasty on its own with just some sliced baguette bread. It's a bit thick for it to be a dressing, but it coated the chicken and kale very nicely.

Image of Jessica Scott

Jessica Scott says:

The berry balsamic relish is to die for! I admit, I was a skeptic at first, but my husband convinced me to try it and now we're both hooked. It pairs wonderfully with the chicken! I made this salad with arugula instead of kale, and it was so good.

Image of Jen the Mighty

Jen the Mighty says:

Blueberries plus balsamic vinegar with a hint of chile pepper has my head spinning from greatness! So good all on it's own, but then with the chicken and kale salad and some creamy avocado...heaven.