Crispy Baked Sweet Potato Fries with Yogurt Dressing
- Sweet Potato Fries:
- 1 tablespoon garlic powder
- 1½ teaspoons paprika
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon fine salt, or more to taste
- 2 pounds sweet potatoes, peeled and sliced ¼-inch thick
- 2 tablespoons olive oil
- Yogurt Dressing:
- 1/2 cup Greek-style yogurt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh parsley, minced
- 1 teaspoon red wine vinegar
- 1 garlic clove, minced
- fine sea salt and freshly ground pepper to taste
- Preheat oven to 400°F (210°C).
- Mix the garlic powder, paprika, pepper, and salt.
- Toss sweet potatoes with olive oil in a bowl. Sprinkle garlic powder mixture over the potato slices and toss to coat.
- Spread potatoes onto a rimmed baking sheet in a single layer.
- Roast in preheated oven until golden brown and crisp on top, 15 to 18 minutes. Turn the potatoes and continue baking until completely browned, 15 to 18 minutes more.
- Mix yogurt, olive oil, parsley, vinegar, and garlic together in a bowl; season with salt and pepper. Serve with the sweet potato fries.
If you prefer not to heat up olive oil, try baking these sweet potato fries with grapeseed oil instead.
What others are saying
Aja A says:
What a guilt-free treat! I could snack on these all day. This is one of the only ways I like to eat sweet potatoes and the dressing perfectly compliments the fries. You can probably bake a big batch of these and freeze them for later, but they haven't been able to last long enough for me to do that.