Vegan Creamy Rice Pudding

Image of Paola van der Hulst
Rated 4.5 based on 2 customer reviews
Vegan Creamy Rice Pudding
Vegan Creamy Rice Pudding


Mealthy Tip

Rice pudding is delicious even without truck-loads of sugar, so give it a shot with just 2/3 cup of agave nectar to reduce your sugar intake. Try evaporated cane juice in place of agave nectar, if you prefer.

Nutrition Facts

Per Serving: 589 calories; 43g fat; 53.2g carbohydrates; 5g protein; 0mg cholesterol; 69mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 589 Calories from Fat383
% Daily Value*
Total Fat 43g 65%
Saturated Fat37g 187%
Trans Fat0.0g
Polyunsaturated Fat0.5g
Monounsaturated Fat1.8g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 53.2g 18%
Dietary Fiber1g 4%
Protein 5g
Vitamin A1% Vitamin C15%
Calcium4% Iron41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

I'm pretty skeptical when it comes to vegan puddings, but the coconut milk in this one really works nicely! I topped with cinnamon but left the raisins out this time around. Very good!

Image of Katie Hason

Katie Hason says:

This rice pudding was extra creamy! I used honey instead of agave nectar, and it was really sweet and delicious. It was very much like traditional rice pudding. I'll definitely make again.