Gluten-Free Chocolate Cake In A Mug

Image of Suzan Najjar
Rated 5.0 based on 2 customer reviews
 Gluten-Free Chocolate Cake In A Mug
 Gluten-Free Chocolate Cake In A Mug
Recipe Image for Print

Ingredients

  • 2 tablespoons almond flour
  • 2 tablespoons cocoa powder
  • 1 tablespoon coconut flour
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1 egg, beaten
  • 3 tablespoons vegetable oil
  • 2 tablespoons maple syrup
  • 3 tablespoons chocolate chips

Directions

  1. Mix almond flour, coconut flour, cocoa powder, baking powder, and salt together in a microwave-safe mug. Stir the egg, vegetable oil, and maple syrup into the flour mixture with a fork until ingredients are completely moistened. Stir chocolate chips into the batter.
  2. Cook in microwave oven for 2 minutes. Let the cake cool for 2 to 3 minutes before enjoying.
Mealthy tip:

Check your mugs to make sure that they are microwave safe. To prepare this cake for more than one person, simply double or quadruple the recipe, and divide the batter between mugs. Microwave the mugs one at a time to ensure that the cake is fully baked.

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

I made two for me and my wife and they turned out really delicious and decadent. I loves these individual-size desserts. She almost didn't believe that I actually made it in the microwave!

Image of Katie Hason

Katie Hason says:

You had me at microwavable cake! Plus it's gluten free! This is a great recipe and the trick is to make sure you pick really good cocoa powder. So easy and delicious, can't wait to make again soon!