Gluten-Free Chocolate Cake In A Mug

Image of Suzan Najjar
Suzan Najjar Website
Rated 5.0 based on 1 customer reviews
 Gluten-Free Chocolate Cake In A Mug
 Gluten-Free Chocolate Cake In A Mug
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  • 2 tablespoons almond flour
  • 2 tablespoons cocoa powder
  • 1 tablespoon coconut flour
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1 egg, beaten
  • 3 tablespoons vegetable oil
  • 2 tablespoons maple syrup
  • 3 tablespoons chocolate chips


  1. Mix almond flour, coconut flour, cocoa powder, baking powder, and salt together in a microwave-safe mug. Stir the egg, vegetable oil, and maple syrup into the flour mixture with a fork until ingredients are completely moistened. Stir chocolate chips into the batter.
  2. Cook in microwave oven for 2 minutes. Let the cake cool for 2 to 3 minutes before enjoying.
Mealthy tip:

Check your mugs to ensure they are microwave safe.


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Image of Katie Hason
November 03, 2017 at 6:35pm

Katie Hason says:

You had me at microwavable cake! Plus it's gluten free! This is a great recipe and the trick is to make sure you pick really good cocoa powder. So easy and delicious, can't wait to make again soon!