30-Minute White Bean Chicken Chili

Image of Suzan Najjar
Rated 5.0 based on 10 customer reviews
30-Minute White Bean Chicken Chili
30-Minute White Bean Chicken Chili


Mealthy Tip

Craving more heat for your chili? Spice it up by adding 1/4 teaspoon cayenne pepper or some fresh sliced jalapeños. Or try a combo of both! But definitely taste as you go.

Nutrition Facts

Per Serving: 252 calories; 9g fat; 21.1g carbohydrates; 23g protein; 58mg cholesterol; 564mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 252 Calories from Fat78
% Daily Value*
Total Fat 9g 13%
Saturated Fat3g 15%
Trans Fat0.0g
Polyunsaturated Fat1.2g
Monounsaturated Fat3.5g
Cholesterol 58mg 19%
Sodium 564mg 24%
Total Carbohydrate 21.1g 7%
Dietary Fiber4g 15%
Protein 23g
Vitamin A7% Vitamin C33%
Calcium6% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(10 Reviews)

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What others are saying

Image of Jennifer Ingram

Jennifer Ingram says:

Easy, tasty, healthy - even the kids enjoy it. To make this recipe even quicker, I used a taco seasoning packet. Top with lime-enhanced sour cream and cilantro - but only if you have extra time, as it doesn't need it. If you have tortilla chip crumbs, throw those on top to add a little salty crunch!

Image of Randall Hauk

Randall Hauk says:

Hard to be mad a a chili you can have ready this quickly. I liked using the Ancho powder. Seemed to give a boost in replacing the longer stewing time you normally use for chili. Definitely have this in your arsenal for using those rotisserie chickens to make quick dinners.

Image of Aja A

Aja A says:

So quick, so easy! I usually get chicken chili from a fast food restaurant our here on the west coast, but this recipe will have me dropping that. Th green chilies are great, but not enough heat for me, so the cayenne steps in nicely. Some tortilla strips added to the top gives a great crunch to this chili.

Image of Rainey Tanner

Rainey Tanner says:

Sry easy and super delicious!

Image of Ginger Hair

Ginger Hair says:

Easy and flavorful.

Image of Monica Allen

Monica Allen says:

If you're looking for a quick, light, and healthy chili, this recipe is perfect. I added a diced jalapeño for extra spice and two cans of green chilies. Cheese is totally optional, but I added a ton. So yummy!

Image of Juan Garza

Juan Garza says:

Love love love this recipe! Super easy to make, and crazy delicious. I did add a tough of chili garlic paste, but that's it. Definitely recommend to the entire world.

Image of Megan Kinane

Megan Kinane says:

This turned out great! Followed it to a T except for the fact I was out of Cumin so I used Taco seasoning instead. Added some cilantro and Fiesta flavored tortilla strips on top 👌

Image of Shelley Raffety Ostby

Shelley Raffety Ostby says:

I didn’t have any chicken broth or Ancho Chili Pepper so I used turkey broth and chipotle chili pepper. It was still great!

Image of Sarah M

Sarah M says:

The whole family loved this dish. It was especially easy with the rotisserie chicken. I used suggestions from other reviewers and left sour cream, shredded cheddar and nacho chips for toppings.