Banana and Chocolate Protein Pancake

Image of Suzan Najjar
Rated 5.0 based on 1 customer reviews
Banana and Chocolate Protein Pancake
Banana and Chocolate Protein Pancake


  • ¼ cup almond flour
  • ¼ teaspoon baking powder
  • 2 tablespoons coconut flour
  • 1 tablespoon vanilla protein powder
  • 1 ripe banana
  • 2 large eggs
  • ¼ cup almond milk
  • 2 tablespoons chocolate chips
  • cooking spray


  1. Mix the almond flour, baking powder, coconut flour, and protein powder together in a large mixing bowl.
  2. Blend banana, eggs, and almond milk in a blender until smooth; pour into the bowl with the dry ingredients and stir to combine.
  3. Heat nonstick skillet over medium-high and prepare with cooking spray with non-stick spray. Ladle batter into the hot skillet in small amounts to make small circles; cook until bubbles begin to form in the top, press a few chocolate chips into each pancake and flip. Continue cooking until the chips begin to melt, 1 to 2 minutes more. Repeat with remaining batter.
Mealthy tip:

These can burn more quickly than classic pancake batter, so keep a close eye on them when cooking. To bump up the fiber levels even more, serve the pancakes with fresh fruits, such as strawberries, blueberries, or blackberries.


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What others are saying

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Greg Jones says:

These chocolate and banana protein pancakes are addicting. The almond flour means my wife who is gluten free can eat it (which also means I have to share) but we love making this recipe on the weekends.