Chicken and Potato Soup

Image of Suzan Najjar
Rated 4.5 based on 5 customer reviews
Chicken and Potato Soup
Chicken and Potato Soup


Mealthy Tip

Craving chicken noodle soup? Use this recipe as a base. Simply ditch the potatoes, cook egg noodles or fettuccine in a separate pot until al dente, and ladle the chicken and broth over a bowl of cooked noodles. Top with a little chopped thyme or rosemary.

Nutrition Facts

Per Serving: 207 calories; 7g fat; 20.9g carbohydrates; 16g protein; 44mg cholesterol; 427mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 207 Calories from Fat59
% Daily Value*
Total Fat 7g 10%
Saturated Fat2g 11%
Trans Fat0.0g
Polyunsaturated Fat0.9g
Monounsaturated Fat2.7g
Cholesterol 44mg 15%
Sodium 427mg 18%
Total Carbohydrate 20.9g 7%
Dietary Fiber2g 7%
Protein 16g
Vitamin A2% Vitamin C11%
Calcium2% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

A great comfort soup that can be enjoyed any time of the day. Even when I'm not sick I like to sip the broth from this soup cause it's so good! Make sure to buy chicken backs to make the broth if you can find it.

Image of Greg Jones

Greg Jones says:

One of my favorite soup recipes! I use red potatoes instead of russet, but other than that don't make any additional changes. The rosemary and thyme give it great flavor too.

Image of Sheila Long

Sheila Long says:

This chicken and potato soup is my "chicken noodle soup" for when I'm sick or the weather is cold. I like to add chopped celery to it too.

Image of Jeremy Hughes

Jeremy Hughes says:

I love the standard meat and potatoes dish, but I'm trying to cut out red meat and eat lighter. This chicken and potato soup is a nice compromise. I added a little lemon to my first bowl, but prefer the soup without it.

Image of Anthony Cohen

Anthony Cohen says:

Wasn't a huge fan of the consistency of the soup so I ended up draining all the liquid and just serving the chicken and potatoes, more like a stew. The flavor was really good, so I liked that about it. It was also really easy to prepare.