Easy Shrimp Coconut Curry

Image of Team Mealthy
Rated 4.5 based on 5 customer reviews


For best results, we recommend using:


Mealthy Tip

Curries are often served over rice, but for a healthier take, serve this recipe over riced cauliflower or spiralized noodles to limit the carbohydrate count while also increasing the vegetables. Not a fan of shrimp? Use cubed chicken or white fish filets for an equally delicious result.

Nutrition Facts

Per Serving: 575 calories; 39g fat; 29.1g carbohydrates; 34g protein; 239mg cholesterol; 1353mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 575 Calories from Fat348
% Daily Value*
Total Fat 39g 60%
Saturated Fat26g 132%
Trans Fat0.0g
Polyunsaturated Fat2.7g
Monounsaturated Fat6.6g
Cholesterol 239mg 80%
Sodium 1353mg 56%
Total Carbohydrate 29.1g 10%
Dietary Fiber6g 25%
Protein 34g
Vitamin A91% Vitamin C116%
Calcium19% Iron29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Erin Rettke

Erin Rettke says:

I loved this dish!!! It came together in 15 minutes (as long as it took the rice to cook!) The amount of curry is perfect! Be sure to fork test the carrots before adding the shrimp back in. I served mine over rice with peanuts and it was amazing!!!

Image of Tarragon Boi

Tarragon Boi says:

There was a little too much lime zest in this for me. Also, the carrots were a little too crunchy for my taste.

Image of Tal Levitas

Tal Levitas says:

It turned out delicious. I only zested one lime and it was a good amount of zest.

Image of Alex Cabral

Alex Cabral says:

I skipped the lime zest after reading some of the other comments, and I it turned out well. I also added an extra tablespoon of honey and skipped the carrots all together. I thought it was tasty, but next time I will probably add water chestnuts or something for crunch.

Image of McKenzie C

McKenzie C says:

Basil is a must for this recipe! I didn't add nuts or cilantro, but did top it off with some hot sauce. Not traditional, but I like mine extra spicy.