Easy Shrimp Coconut Curry

Name: Easy Shrimp Coconut Curry
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons coconut oil; 1 pound peeled and deveined shrimp; salt and cracked black pepper to taste; 1 small yellow onion, diced; 2 carrots, thinly sliced; 4 garlic cloves, minced; 1 can coconut milk; 1 tablespoon curry powder; 1 tablespoon honey; 2 tablespoons lime zest; ½ head cabbage, cut into 1 inch pieces; 1 lime, juiced; ¼ cup peanuts, or to taste (optional); ¼ cup cashews, or to taste (optional); ¼ cup torn basil, or to taste (optional); ¼ cup chopped cilantro, or to taste (optional)

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Quick-cooking shrimp are simmered in a flavorful coconut curry sauce in this easy one-pot recipe that's perfect for bust weeknights. Ready in under half an hour, the curry is a simple yet aromatic mixture of coconut milk, curry powder, onion and garlic, refreshed with a hit of fresh lime juice. Chopped green cabbage is cooked until just wilted, and adds texture as well as dietary fiber and potassium. Don't forget the toppings! Toasted peanuts and cashews add crunch, while fresh basil and cilantro leaves are a refreshing contrast to the creamy sauce.

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Directions

Mealthy Tip

Curries are often served over rice, but for a healthier take, serve this recipe over riced cauliflower or spiralized noodles to limit the carbohydrate count while also increasing the vegetables. Not a fan of shrimp? Use cubed chicken or white fish filets for an equally delicious result.

Nutrition Facts

Per Serving: 575 calories; 39g fat; 29.1g carbohydrates; 34g protein; 239mg cholesterol; 1353mg sodium.

Full nutrition

Amount Per Serving
Calories 575		Calories from Fat 348
% Daily Value*
Total Fat 39g		60%
	Saturated Fat 26g	132%
	Trans Fat 0.0g
	Polyunsaturated Fat 2.7g
	Monounsaturated Fat 6.6g
Cholesterol 239mg		80%
Sodium 1353mg		56%
Total Carbohydrate 29.1g		10%
	Dietary Fiber 6g	25%
	Sugars 11.5g
Protein 34g

Vitamin A 91%		Vitamin C 116%
Calcium 19%		Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Fish Soups And Stews Indian One Pot Or Pan Dinner Weeknight Curry Shrimp Seafood Shellfish Ready In 30 Stovetop Frying Pan Video

Reviews

4.5out of 5 Stars

(5 Reviews)

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What others are saying

Erin Rettke says:

I loved this dish!!! It came together in 15 minutes (as long as it took the rice to cook!) The amount of curry is perfect! Be sure to fork test the carrots before adding the shrimp back in. I served mine over rice with peanuts and it was amazing!!!

Tarragon Boi says:

There was a little too much lime zest in this for me. Also, the carrots were a little too crunchy for my taste.

Tal Levitas says:

It turned out delicious. I only zested one lime and it was a good amount of zest.

Alex Cabral says:

I skipped the lime zest after reading some of the other comments, and I it turned out well. I also added an extra tablespoon of honey and skipped the carrots all together. I thought it was tasty, but next time I will probably add water chestnuts or something for crunch.

McKenzie C says:

Basil is a must for this recipe! I didn't add nuts or cilantro, but did top it off with some hot sauce. Not traditional, but I like mine extra spicy.