Classic Chicken Parmigiana

Image of Suzan Najjar
Rated 5.0 based on 2 customer reviews
Classic Chicken Parmigiana
Classic Chicken Parmigiana

Directions

Mealthy Tip

Use one hand for dipping in the eggs and the other hand for dipping in the flour and bread crumbs. This will avoid breading your fingers! Gluten free? Use your favorite gluten-free flour in place of the all-purpose, and make your own gluten-free bread crumbs by blitzing a few pieces of Udi's or other gluten-free bread in the food processor until they're in small crumbs.

For more Italian inspired recipes, check out:

Air Fryer Chicken Parmesan

Chicken Milanese

Chicken Tetrazzini

Nutrition Facts

Per Serving: 843 calories; 30g fat; 76.1g carbohydrates; 63g protein; 316mg cholesterol; 1216mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 843 Calories from Fat 267
% Daily Value*
Total Fat 30g 46%
Saturated Fat 9g 44%
Trans Fat 0.5g
Polyunsaturated Fat 9.4g
Monounsaturated Fat 8.1g
Cholesterol 316mg 105%
Sodium 1216mg 51%
Total Carbohydrate 76.1g 25%
Dietary Fiber 4g 17%
Sugars 5.4g
Protein 63g
Vitamin A 21% Vitamin C 3%
Calcium 29% Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Jessica Scott

Jessica Scott says:

This was an authentic chicken parmigiana recipe, and it was so simple, I can't believe it! The breadcrumb and marinara topping was so delicious, my mouth is watering all over again just thinking about it! No fuss, no frills, just good eating!

Image of Greg Jones

Greg Jones says:

One of our favorite weeknight meals. I've never considered myself a gourmet chef, but this recipe tastes like something out of a high end Italian restaurant. Very good, very easy. Five stars.