Grilled Salmon and Asparagus Foil Packets

Image of Suzan Najjar
Rated 5.0 based on 5 customer reviews
Grilled Salmon and Asparagus Foil Packets
Grilled Salmon and Asparagus Foil Packets


Mealthy Tip

The technique in this recipe can be adapted for other varieties of fish and vegetables. Try mahi mahi. Adjust your cooking time depending on thickness of fillets. A quinoa side dish would be a great accompaniment to this recipe.

Nutrition Facts

Per Serving: 285 calories; 19g fat; 16.4g carbohydrates; 17g protein; 66mg cholesterol; 221mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 285 Calories from Fat173
% Daily Value*
Total Fat 19g 30%
Saturated Fat9g 44%
Trans Fat0.5g
Polyunsaturated Fat3.3g
Monounsaturated Fat5.4g
Cholesterol 66mg 22%
Sodium 221mg 9%
Total Carbohydrate 16.4g 5%
Dietary Fiber6g 23%
Protein 17g
Vitamin A45% Vitamin C114%
Calcium6% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Jacqulyne de Jardins

Jacqulyne de Jardins says:

Really tasty and easy salmon dish. I added in some herb butter and it was fantastic for a Keto dinner.

Image of Laura Griffin

Laura Griffin says:

These grilled salmon and asparagus foil packets were so easy! I can't believe I had not thought of this before. The lemon butter sauce was perfect. This is my favorite way to make this dish now.

Image of Sarah Gray

Sarah Gray says:

Mahi Mahi was a perfect substitute for this recipe. Served it with a side of brown rice. Brilliant!

Image of Anthony Cohen

Anthony Cohen says:

Made this recipe with mahi mahi and a side of quinoa. So good. Love the asparagus, lemon, and tomato flavors in the packet with the fish.

Image of Steven Gomes

Steven Gomes says:

Made this recipe in the oven instead of a grill. Love the way the tomatoes cook, they give off so much flavor. I added some herbs and spices too.