Easy Shakshuka

Image of Suzan Najjar
Rated 4.5 based on 7 customer reviews
Easy Shakshuka
Easy Shakshuka

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Removes the seeds and pith of the jalapeño pepper to reduce the heat. Ghee has a higher smoke point than butter or olive oil. To make your own, melt 1/2 cup butter in a small pan. Skim off the milky whey from the top, and use remaining clarified butter to cook.

Nutrition Facts

Per Serving: 118 calories; 8g fat; 11.4g carbohydrates; 3g protein; 40mg cholesterol; 267mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 118 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0.0g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 2.3g
Cholesterol 40mg 13%
Sodium 267mg 11%
Total Carbohydrate 11.4g 4%
Dietary Fiber 5g 18%
Sugars 6.6g
Protein 3g
Vitamin A 22% Vitamin C 51%
Calcium 7% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(7 Reviews)

How would you rate this recipe?

What others are saying

Image of Aja A

Aja A says:

A delicious, hearty breakfast is not complete without eggs- and quite a few of them I might add. Before making this dish, make sure you have a baguette on hand as you will want to use it to slop up all of the sauce. From the spicy tomato sauce, to the runny egg yolks, this recipe is very easy to make and a crowd pleaser. For a little bit of cheesy goodness, add some shredded Parmesan cheese. You won't be disappointed with this dish.

Image of Jessica Scott

Jessica Scott says:

This is my first time trying shakshuka, it's so delicious. I used butter instead of ghee, and it worked well. I love the jalapeño for some extra spice, it was so tasty. This is the perfect recipe!

Image of McKenzie C

McKenzie C says:

I made this recipe, but added bell pepper and cooked it in the sauce. I also added feta cheese and olives for topping. The hint of cinnamon kind of felt out of place to me, but I liked the recipe enough to use as my base for next time. When I think of shakshuka I am reminded of the spice, so I will probably add more jalapeño or serrano pepper next time too.

Image of Sarah Gray

Sarah Gray says:

I skipped the jalapeño all together and made my own homemade ghee. Perfect!

Image of Jeremy Hughes

Jeremy Hughes says:

This was really, really good. I enjoyed all the flavors and spice. I did remove the seeds of the jalapeño to reduce some of the heat. Definitely going to make this again.

Image of Corey Corey

Corey Corey says:

Love it :)

Image of Rachel Bow

Rachel Bow says:

Loved it! Made me miss having it all the time in Israel :)