Asparagus Amandine in Foil

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews
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Ingredients

  • 1 bunch asparagus
  • ⅓ cup sliced almonds
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 garlic cloves, minced
  • salt and ground black pepper
  • 2 tablespoons butter, cut into cubes

Directions

  1. Preheat an outdoor grill to medium.
  2. Toss asparagus, almonds, olive oil, lemon juice, lemon zest, and garlic together in a large bowl; season with salt and pepper.
  3. Spread a sheet of aluminum foil onto a flat work surface. Pour asparagus mixture into the center of the foil. Bring two sides of the foil together and roll together to form a seam. Roll the ends to seal into a package.
  4. Cook on grill until asparagus is tender, 10 to 12 minutes.
Mealthy tip:

The almonds add a great crunch to the asparagus. Other nuts are great with the asparagus, too. Try swapping out the almonds for cashews, walnuts, or pine nuts.

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Stephanie D

Stephanie D says:

I've always done green beans with almonds, but this was my first time doing asparagus. This recipe works best with the thick asparagus spears. It turned out great.

Image of Leah M

Leah M says:

I made this last night and used pine nuts instead of almonds to go with my Lebanese-style grilled chicken skewers. They cooked perfectly on the grill wrapped in foil. I also didn't use any salt, the flavor really good without it.

Image of Sam Dalton

Sam Dalton says:

I love avocado! This recipe is best with the thick, sturdy asparagus stalks. Super simple, easy recipe that boasts a ton of great flavor. Especially the lemon and garlic. Superb!

Image of Steve Failows

Steve Failows says:

I made all 4 of these BBQ sides - quick, easy, and delicious is the name of the game. Makes it easy to have a variety of sides, instead of throwing them all in the same foil - which i may actually try next time.

Image of Tal Levitas

Tal Levitas says:

Quick and easy. That's all I have to say about this side. It was delicious too!