Chili-Lime Corn in Foil

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews


Mealthy Tip

Sprinkle grated cheese and extra chili powder onto the grilled corn for an added kick! You can also serve this corn as a salad by cutting the kernels off of the cobs into a bowl. Top with crumbled cotija cheese and cilantro for a delicious side dish.

Nutrition Facts

Per Serving: 291 calories; 22g fat; 23.1g carbohydrates; 4g protein; 12mg cholesterol; 600mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 291 Calories from Fat200
% Daily Value*
Total Fat 22g 34%
Saturated Fat3g 17%
Trans Fat0.1g
Polyunsaturated Fat13.0g
Monounsaturated Fat5.0g
Cholesterol 12mg 4%
Sodium 600mg 25%
Total Carbohydrate 23.1g 8%
Dietary Fiber3g 12%
Protein 4g
Vitamin A10% Vitamin C13%
Calcium1% Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Randall Hauk

Randall Hauk says:

We are big fans of corn on the cob in this house. May be unfair to compare this to the stuff we get at the roasted corn stand, but the chili powder didn't entirely work for us. Made a second batch with chipotle chili powder that was much tastier. Also dressed it with a little Parmesan cheese, because that is how we roll. Delicious. Full marks for the technique, but we wanted a little "more."

Image of Steve Failows

Steve Failows says:

I was skeptical that it would have that street corn taste to it but I was pleasantly surprised. I'd definitely make this again. also earns major points for how easy it is.

Image of Katie Hason

Katie Hason says:

Delicious! Chili and lime are the new salt and pepper! The mayonnaise reminds me of the Mexican street corn, so good.

Image of kat satterfield

kat satterfield says:

Street corn at home! I was also skeptical, since we usually do just grilled corn so it felt different to slather the corn. I topped it with a sprinkle of lime juice. This was so simple!

Image of Erica Schaefer

Erica Schaefer says:

I used to buy this chili lime seasoning from a fresh foods market, but when I moved I couldn't find it anywhere else. So bummed! This recipe is the closest thing I can get to it, and I'm obsessed. I add a little grated parmesan too. This is the best way to make corn, yummy!