Chili-Lime Corn in Foil

Image of Team Mealthy
Team Mealthy
Rated 5.0 based on 4 customer reviews
Recipe Image for Print

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • salt and ground black pepper
  • 4 ears corn, husked

Directions

  1. Heat an outdoor grill to medium-high.
  2. Whisk mayonnaise, chili powder, lime juice, salt, and pepper together in a bowl.
  3. Spread mayonnaise mixture evenly over corn. Wrap ears individually in aluminum foil..
  4. Grill corn until kernels are tender, 14 to 16 minutes.
Mealthy tip:

Sprinkle grated cheese and extra chili powder onto the grilled corn for an added kick! Corn is produced on every continent of the world with the exception of Antarctica.

Reviews

5.0out of 5 Stars

(4 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason
November 03, 2017 at 3:11am

Katie Hason says:

Delicious! Chili and lime are the new salt and pepper! The mayonnaise reminds me of the Mexican street corn, so good.

Image of kat satterfield
October 26, 2017 at 3:46am

kat satterfield says:

Street corn at home! I was also skeptical, since we usually do just grilled corn so it felt different to slather the corn. I topped it with a sprinkle of lime juice. This was so simple!

Image of Steve Failows
September 05, 2017 at 1:42am

Steve Failows says:

I was skeptical that it would have that street corn taste to it but I was pleasantly surprised. I'd definitely make this again. also earns major points for how easy it is.

Image of Randall Hauk
September 03, 2017 at 7:03am

Randall Hauk says:

We are big fans of corn on the cob in this house. May be unfair to compare this to the stuff we get at the roasted corn stand, but the chili powder didn't entirely work for us. Made a second batch with chipotle chili powder that was much tastier. Also dressed it with a little Parmesan cheese, because that is how we roll. Delicious. Full marks for the technique, but we wanted a little "more."