Everyday Steak Salad

Image of Suzan Najjar
Rated 5.0 based on 5 customer reviews
Everyday Steak Salad
Everyday Steak Salad


Mealthy Tip

Make extra dressing by doubling the recipe and refrigerate for several days. Not stuck with leftover steak? For perfect medium-rare, season a 1-lb. steak heavily with salt, then cook over medium-high heat in a cast iron skillet for 4-5 minutes per side, until an instant-read thermometer reads 140° when inserted in the center. Let rest for 10 minutes, then thinly slice.

Nutrition Facts

Per Serving: 611 calories; 48g fat; 11.1g carbohydrates; 35g protein; 108mg cholesterol; 407mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 611 Calories from Fat432
% Daily Value*
Total Fat 48g 74%
Saturated Fat11g 57%
Trans Fat0.0g
Polyunsaturated Fat4.4g
Monounsaturated Fat28.7g
Cholesterol 108mg 36%
Sodium 407mg 17%
Total Carbohydrate 11.1g 4%
Dietary Fiber2g 9%
Protein 35g
Vitamin A29% Vitamin C26%
Calcium9% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Aja A

Aja A says:

So great to have a steak salad that is not always with blue cheese. I used my leftover garlic and herb goat cheese and omg this is a salad I can get into! I'm not a huge arugula fan, so I used spinach and romaine for the lettuce portion and dressed it with lots of pepper. Still delicious I may add.

Image of Jen the Mighty

Jen the Mighty says:

I dressed the salad and tossed the almonds and cheese in before topping with piping hot slices of steak. Delicious. I love the hot/cold contrast.

Image of Sam Dalton

Sam Dalton says:

Really delicious steak salad! The arugula was perfect, I love the spicy flavor paired with the steak. I just added a little more pepper and was good to go. I will definitely make this again, it makes a great lunch.

Image of Jeremy Hughes

Jeremy Hughes says:

Made this salad without the almonds and used blue cheese instead of goat cheese. I really liked it with the slices of steak cold (from the fridge). It's the perfect way to use left over meat.

Image of Jenny J

Jenny J says:

Made this salad with feta cheese and use regular Italian dressing. My husband, on the other hand, added sliced strawberries to used a sweet dressing.