Everyday Steak Salad

Image of Suzan Najjar
Suzan Najjar Website
Rated 5.0 based on 3 customer reviews
Everyday Steak Salad
Everyday Steak Salad
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  • 1/4 cup lemon juice
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup olive oil
  • 8 cups arugula
  • 12 cherry tomatoes, halved
  • 1/2 red onion sliced
  • 1 pound cold cooked sirloin steak, thinly sliced
  • 3 tablespoons toasted and chopped almonds
  • 2 tablespoons goat cheese crumbled


  1. Whisk lemon juice, honey, apple cider vinegar, salt, and pepper together in a small bowl, adding olive oil gradually until emulsified.
  2. Toss the arugula, tomatoes, and red onion with the dressing in a large bowl until well-coated.
  3. Top with steak slices, almonds, and goat cheese.
Mealthy tip:

Make extra dressing by doubling the recipe and store in refrigerated for several days.  


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton
December 03, 2017 at 12:25am

Sam Dalton says:

Really delicious steak salad! The arugula was perfect, I love the spicy flavor paired with the steak. I just added a little more pepper and was good to go. I will definitely make this again, it makes a great lunch.

Image of Aja A
September 12, 2017 at 7:13am

Aja A says:

So great to have a steak salad that is not always with blue cheese. I used my leftover garlic and herb goat cheese and omg this is a salad I can get into! I'm not a huge arugula fan, so I used spinach and romaine for the lettuce portion and dressed it with lots of pepper. Still delicious I may add.

Image of Jen the Mighty
September 12, 2017 at 7:05am

Jen the Mighty says:

I dressed the salad and tossed the almonds and cheese in before topping with piping hot slices of steak. Delicious. I love the hot/cold contrast.