Grilled Chicken Burger with Avocado Aioli

Image of Suzan Najjar
Rated 5.0 based on 5 customer reviews
Grilled Chicken Burger with Avocado Aioli
Grilled Chicken Burger with Avocado Aioli


Mealthy Tip

For juicy, evenly cooked chicken, pound the breast halves to an even thickness. Also make sure your grill is clean and oiled before grilling any meal.

Nutrition Facts

Per Serving: 740 calories; 44g fat; 44.4g carbohydrates; 44g protein; 102mg cholesterol; 514mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 740 Calories from Fat393
% Daily Value*
Total Fat 44g 67%
Saturated Fat7g 34%
Trans Fat0.0g
Polyunsaturated Fat5.9g
Monounsaturated Fat28.2g
Cholesterol 102mg 34%
Sodium 514mg 21%
Total Carbohydrate 44.4g 15%
Dietary Fiber7g 29%
Protein 44g
Vitamin A10% Vitamin C69%
Calcium10% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Steve Failows

Steve Failows says:

The slaw and avocado aioli is a perfect way to spice up chicken breast when you eat as much as I do. Quick, easy, fresh and delicious. For a spicy kick, just add a splash of sriracha to the aioli like i did.

Image of Sam Dalton

Sam Dalton says:

Quick and easy chicken sandwich recipe. Perfect on the grill or in a skillet. It's a great weeknight meal because it's really quick to prepare.

Image of Greg Jones

Greg Jones says:

This was my first time making avocado aioli and it was really easy and delicious. These chicken burgers were also very juicy and tender. This is a great family friendly recipe, and I need to make them more often.

Image of Sheila Long

Sheila Long says:

This is a chicken sandwich, not a burger, but it was tasty. The avocado aioli was really good. Could have seasoned the chicken with at least salt and pepper, but other than that this was OK.

Image of Jeremy Hughes

Jeremy Hughes says:

Great recipe! I also put the bun on the grill in order to toast it slightly. Store bought cabbage slaw works well too, if you don't want to make your own.