Grilled Chicken Burger with Avocado Aioli

Image of Suzan Najjar
Suzan Najjar Website
Rated 5.0 based on 3 customer reviews
Grilled Chicken Burger with Avocado Aioli
Grilled Chicken Burger with Avocado Aioli
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Ingredients

  • 2 ripe avocados
  • 1/2 lemon, juiced
  • 1 clove garlic
  • 1/2 cup olive oil, divided
  • salt and freshly ground black pepper
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon liquid from a jar of dill pickles
  • 2 cups shredded cabbage
  • 4 skinless, boneless chicken breast halves
  • 1 tomato, sliced
  • 4 burger buns, toasted

Directions

  1. To make the avocado aioli, blend avocados, lemon juice, and garlic. Slowly add in 1/4 cup olive oil while blending until creamy. Season with salt and freshly ground pepper.
  2. In a large bowl, mix 3 tablespoons olive oil, honey, apple cider vinegar, dill pickle liquid; season with salt and pepper. Add cabbage and mix to coat well. Set aside.
  3. Preheat grill to medium-high heat. Season chicken with salt and freshly ground pepper and drizzle with 1 tablespoon olive oil.
  4. Grill chicken breast on hot grill until chicken is cooked through, 4 to 7 minutes per side.
  5. Assemble each burger with a 1 tablespoon avocado aioli, chicken, tomato, and a handful of cabbage slaw on each bun.
Mealthy tip:

For juicy, evenly cooked chicken, pound the breast halves to an even thickness and make sure your grill is clean and oiled.

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton
December 03, 2017 at 12:21am

Sam Dalton says:

Quick and easy chicken sandwich recipe. Perfect on the grill or in a skillet. It's a great weeknight meal because it's really quick to prepare.

Image of Greg Jones
November 14, 2017 at 2:40am

Greg Jones says:

This was my first time making avocado aioli and it was really easy and delicious. These chicken burgers were also very juicy and tender. This is a great family friendly recipe, and I need to make them more often.

Image of Steve Failows
September 12, 2017 at 12:37am

Steve Failows says:

The slaw and avocado aioli is a perfect way to spice up chicken breast when you eat as much as I do. Quick, easy, fresh and delicious. For a spicy kick, just add a splash of sriracha to the aioli like i did.