Spiralized Zucchini Salad with Avocado and Edamame

Image of Jennifer Mosinski
Jennifer Mosinski
Rated 4.5 based on 2 customer reviews
Spiralized Zucchini Salad with Avocado and Edamame
Spiralized Zucchini Salad with Avocado and Edamame
Recipe Image for Print

Ingredients

  • 1 medium zucchini, ends trimmed, spiralized using 2mm blade
  • 1/3 cup shelled and cooked edamame
  • 1/3 cup diced avocado
  • 1 1/2 tablespoons lemon juice, or to taste
  • 1 tablespoon avocado oil, or to taste
  • salt and freshly ground black pepper to taste
  • 2 basil leaves, chiffonade
  • 1 teaspoon minced chives

Appliances

For best results, we recommend using:

Directions

  1. Toss zucchini noodles, edamame, and avocado together in a bowl.
  2. Whisk lemon juice and oil together in a small bowl until well-combined; season with salt and pepper.
  3. Drizzle salad with dressing and toss to coat. Sprinkle basil and chives over the top.
Mealthy tip:

Give this salad a Mexican twist by subbing the lemon juice for lime juice and using cilantro instead of basil.

Reviews

4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Greg Jones
October 27, 2017 at 3:15am

Greg Jones says:

I loved all of the combined ingredients in this salad, especially the avocado. I get bored with the same types of salad everyday for lunch so this was a nice change. I love how healthy it is, without skimping on flavor. I topped it with soy sauce and sesame seeds, and it was perfect.

Image of Jennifer Ingram
September 06, 2017 at 6:53am

Jennifer Ingram says:

Loved the idea behind this salad, as it's really quick and totally satisfying. I just didn't love how much water the zoodles gave off; they got very limp as a result. Will do some research on how to avoid this for next time.