Spiralized Gluten-Free Sweet Potato Mac and Cheese

Image of Jennifer Mosinski
Rated 4.5 based on 3 customer reviews
Spiralized Gluten-Free Sweet Potato Mac and Cheese
Spiralized Gluten-Free Sweet Potato Mac and Cheese

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Sweet potatoes are loaded with nutrients such as vitamin A, B vitamins, potassium and fiber. The same can't be said about pasta!

Nutrition Facts

Per Serving: 831 calories; 58g fat; 38.3g carbohydrates; 40g protein; 168mg cholesterol; 1083mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 831 Calories from Fat 519
% Daily Value*
Total Fat 58g 89%
Saturated Fat 34g 168%
Trans Fat 1.6g
Polyunsaturated Fat 2.8g
Monounsaturated Fat 14.9g
Cholesterol 168mg 56%
Sodium 1083mg 45%
Total Carbohydrate 38.3g 13%
Dietary Fiber 3g 11%
Sugars 11.2g
Protein 40g
Vitamin A 256% Vitamin C 19%
Calcium 91% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

I used all-purpose flour and this recipe worked like a charm. so tasty. more like cheesy potatoes but i loved it!

Image of Jen the Mighty

Jen the Mighty says:

Let's be honest; the real star of mac and cheese is the cheese sauce, and this sauce can't be beat! I used a combination of coconut flour and cornstarch to get it bound and thickened, and with a bit of nutmeg and cayenne this sauce really steals the show. I love the color that the sweet potato brings. Beautiful and delicious.

Image of Tal Levitas

Tal Levitas says:

This just didn't work. Sweet potatoes didn't swap well for noodles. I also couldn't get the texture right. Maybe adding more sweet potatoes will make it better.