Spiralized Gluten-Free Sweet Potato Mac and Cheese

Image of Jennifer Mosinski
Rated 4.5 based on 3 customer reviews
Spiralized Gluten-Free Sweet Potato Mac and Cheese
Spiralized Gluten-Free Sweet Potato Mac and Cheese


For best results, we recommend using:


Mealthy Tip

Sweet potatoes are loaded with nutrients such as vitamin A, B vitamins, potassium and fiber. The same can't be said about pasta!

Nutrition Facts

Per Serving: 777 calories; 55g fat; 37.1g carbohydrates; 35g protein; 152mg cholesterol; 1006mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 777 Calories from Fat 491
% Daily Value*
Total Fat 55g 84%
Saturated Fat 33g 164%
Trans Fat 1.4g
Polyunsaturated Fat 2.4g
Monounsaturated Fat 13.4g
Cholesterol 152mg 51%
Sodium 1006mg 42%
Total Carbohydrate 37.1g 12%
Dietary Fiber 2g 10%
Sugars 8.8g
Protein 35g
Vitamin A 193% Vitamin C 11%
Calcium 81% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Caro Hodgin

Caro Hodgin says:

I used all-purpose flour and this recipe worked like a charm. so tasty. more like cheesy potatoes but i loved it!

Image of Jen the Mighty

Jen the Mighty says:

Let's be honest; the real star of mac and cheese is the cheese sauce, and this sauce can't be beat! I used a combination of coconut flour and cornstarch to get it bound and thickened, and with a bit of nutmeg and cayenne this sauce really steals the show. I love the color that the sweet potato brings. Beautiful and delicious.

Image of Tal Levitas

Tal Levitas says:

This just didn't work. Sweet potatoes didn't swap well for noodles. I also couldn't get the texture right. Maybe adding more sweet potatoes will make it better.