Garlic Scape Pesto with Avocado Oil

Image of Jennifer Mosinski
Rated 5.0 based on 2 customer reviews
Garlic Scape Pesto with Avocado Oil
Garlic Scape Pesto with Avocado Oil

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Take advantage of the short time when garlic scapes are in season and whip up a few batches. You can store it in the freezer fo enjoy long after spring has past. If you can't find garlic scapes, use 3 cups packed arugula and add 3 garlic cloves to the recipe.

Nutrition Facts

Per Serving: 109 calories; 12g fat; 0.9g carbohydrates; 1g protein; 2mg cholesterol; 86mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 12

Amount Per Serving
Calories 109 Calories from Fat 104
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0.0g
Polyunsaturated Fat 2.2g
Monounsaturated Fat 7.1g
Cholesterol 2mg 1%
Sodium 86mg 4%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 1%
Sugars 0.1g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

Everyone should use garlic scapes in their pesto! Combined with the avocado oil this pesto is a total winner. I used it on steaks, burgers, pizzas, and in pasta (all from just one recipe!). I even brought it camping and used it on our vegetable packets we cooked over the fire! Everyone at the campout was raving. I was the camping hero!

Image of Jessica Scott

Jessica Scott says:

Garlic scapes taste just like garlic, and were perfect in this pesto! The added pine nuts, basil, and lemon gave this delicious pesto a true to taste flavor and texture. It's especially delicious on flatbread, which is how we served it. I can't wait to make it again soon.