Spiralized Zucchini Ribbons with Mint, Basil, and Almonds

Image of Jennifer Mosinski
Jennifer Mosinski
Rated 5.0 based on 1 customer reviews
Spiralized Zucchini Ribbons with Mint, Basil, and Almonds
Spiralized Zucchini Ribbons with Mint, Basil, and Almonds
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  • 2 zucchini, ends trimmed, spiralized using flat ribbon blade
  • 1/3 cup mint leaves, torn
  • 1/3 cup basil leaves, torn
  • 1/4 toasted slivered almonds, lightly crushed
  • 1/4 cup lemon juice
  • 1 teaspoon honey, or to taste
  • salt and freshly ground black pepper to taste
  • 1/2 cup finely grated Parmesan cheese, or more to taste


  1. Trim zucchini ribbons into bite size sections. Toss the zucchini, mint, basil, and almonds together in a bowl. 
  2. Whisk lemon juice and honey together in a small bowl. Slowly whisk in oil until dressing is creamy; season with salt and black pepper. 
  3. Pour dressing over zucchini mixture, add Parmesan cheese reserving some for garnishing, and toss to coat.
  4. Divide salad into individual servings on a plate and garnish with cheese to serve.
Mealthy tip:

Walnuts or pine nuts would be great alternates to the almonds, just make sure to toast them first for the beat flavor.


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What others are saying

Image of Jen the Mighty
September 03, 2017 at 11:11pm

Jen the Mighty says:

This salad changed my life. Literally. I'd never really sung the praises of raw zucchini, but now I most certainly do. The thin spiralized zucchini slices paired with the mint, basil, and almonds are perfectly complimented by the honey-lemon dressing. Once I started eating this salad I couldn't stop. Next time I might venture into the wild by trying the salad with some pistachios!