Stovetop Breakfast Potatoes

Image of Suzan Najjar
Suzan Najjar Website
Rated 5.0 based on 1 customer reviews
Stovetop Breakfast Potatoes
Stovetop Breakfast Potatoes
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  • 3 tablespoon canola oil
  • 2 russet potatoes, peeled and quartered
  • 1/2 onion, diced
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 2 cloves garlic
  • salt and freshly ground black pepper


  1. In a large nonstick skillet over medium-high, heat canola oil. Fry potatoes in hot oil, shaking pan occasionally, until potatoes are golden, 3 to 5 minutes per side.
  2. Add onion, green bell pepper, red bell pepper, thyme, rosemary, sage, and garlic to the skillet; cook for an additional 5 minutes.
  3. Remove and discard garlic clove and fresh herbs. Season potatoes with salt and pepper to serve.
Mealthy tip:

Use poblano pepper instead of the green bell pepper for a slightly spicy kick.


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Image of Aja A
September 11, 2017 at 7:33am

Aja A says:

Solid basic sauteed potatoes dish for breakfast with a little extra. I loved the rosemary and sage in it. It went very well with the crumbled pork sausage on top!