Stovetop Breakfast Potatoes

Image of Suzan Najjar
Rated 5.0 based on 2 customer reviews
Stovetop Breakfast Potatoes
Stovetop Breakfast Potatoes


  • 3 tablespoon canola oil
  • 2 russet potatoes, peeled and quartered
  • ½ onion, diced
  • ½ green bell pepper, diced
  • ½ red bell pepper, diced
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 2 cloves garlic
  • salt and freshly ground black pepper


  1. In a large nonstick skillet over medium-high, heat canola oil. Fry potatoes in hot oil, shaking pan occasionally, until potatoes are golden, 3 to 5 minutes per side.
  2. Add onion, green bell pepper, red bell pepper, thyme, rosemary, sage, and garlic to the skillet; cook for an additional 5 minutes.
  3. Remove and discard garlic clove and fresh herbs. Season potatoes with salt and pepper to serve.
Mealthy tip:

Use poblano pepper instead of the green bell pepper for a slightly spicy kick.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Solid basic sauteed potatoes dish for breakfast with a little extra. I loved the rosemary and sage in it. It went very well with the crumbled pork sausage on top!

Image of Jessica Scott

Jessica Scott says:

This was a easy breakfast potatoes recipe, just like my mom used to make! The bell peppers are a must, it really gives it a delicious flavor. Perfect with scrambled eggs!