Zesty Bloody Mary

Image of Suzan Najjar
Rated 4.5 based on 2 customer reviews
Zesty Bloody Mary
Zesty Bloody Mary


Mealthy Tip

Stick a crisp dill pickle spear in the glass as a garnish. Or really whoop it up with your garnishes; cornichons, pickled onions, celery, pickled peppers, lemon wedges, and olives on a fancy garnish spear add a nice flair. If you are feeling really adventurous, thread a piece of cooked bacon or grilled shrimp for some savory protein. Really, the options are endless!

Nutrition Facts

Per Serving: 182 calories; 1g fat; 12.0g carbohydrates; 1g protein; 0mg cholesterol; 1395mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 1

Amount Per Serving
Calories 182 Calories from Fat5
% Daily Value*
Total Fat 1g 1%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.1g
Cholesterol 0mg 0%
Sodium 1395mg 58%
Total Carbohydrate 12.0g 4%
Dietary Fiber1g 5%
Protein 1g
Vitamin A11% Vitamin C149%
Calcium2% Iron5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Not going to lie, bloody mary's save me during my 'hangover city' moments. I was quite surprised by the umami paste in this drink. It's a flavor you can't quite put your finger on, but it just works in practically anything!

Image of Caro Hodgin

Caro Hodgin says:

I bought "umami paste" at Trader Joe's and have been wondering what to do with it ever since! I don't know if it's the reason that these Bloody Mary's are so dang good but - WOW! I'm giving 4 stars instead of 5 because I wish this recipe was scaled up for a crowd - I served these at a football tailgate and kept having to do math to get the recipe right.