Zesty Bloody Mary

Image of Suzan Najjar
Rated 4.5 based on 2 customer reviews
Zesty Bloody Mary
Zesty Bloody Mary


  • 4 fluid ounces tomato juice
  • 2 fluid ounces vodka
  • 1 fluid ounce dill pickle juice
  • teaspoon umami paste
  • teaspoon horseradish
  • teaspoon Worcestershire sauce
  • pinch celery salt
  • hot sauce to taste
  • freshly ground black pepper to taste


  1. Mix all ingredients in a cocktail shaker. Secure lid on shaker and shake to mix; pour over a pint glass filled with ice.
Mealthy tip:

Stick a crisp dill pickle spear in the glass as a garnish. Or really whoop it up with your garnishes; cornichons, pickled onions, celery, pickled peppers, lemon wedges, and olives on a fancy garnish spear add a nice flair. If you are feeling really adventurous, thread a piece of cooked bacon or grilled shrimp for some savory protein. Really, the options are endless!


4.5out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Aja A

Aja A says:

Not going to lie, bloody mary's save me during my 'hangover city' moments. I was quite surprised by the umami paste in this drink. It's a flavor you can't quite put your finger on, but it just works in practically anything!

Image of Caro Hodgin

Caro Hodgin says:

I bought "umami paste" at Trader Joe's and have been wondering what to do with it ever since! I don't know if it's the reason that these Bloody Mary's are so dang good but - WOW! I'm giving 4 stars instead of 5 because I wish this recipe was scaled up for a crowd - I served these at a football tailgate and kept having to do math to get the recipe right.