Kimchi Tuna Salad Sandwich

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Kimchi Tuna Salad Sandwich
Kimchi Tuna Salad Sandwich


  • 1 ½ tablespoons vegan mayonnaise or regular mayonnaise
  • 1 teaspoon sriracha, or more to taste
  • 1 lime, juiced
  • 1 teaspoon soy sauce
  • 1 (6 ounce) can albacore tuna in water, drained
  • 2 tablespoons finely chopped kimchi
  • 1 scallion, thinly sliced
  • 4 pieces store-bought or homemade sandwich bread, toasted
  • ½ avocado, thinly sliced
  • ¼ cup fresh cilantro leaves


  1. Stir together the vegan mayonnaise, sriracha, lime juice and soy sauce in a medium bowl. Add the drained tuna, chopped kimchi and scallion, and mix in thoroughly. Allow to sit in the refrigerator for at least 10 minutes.
  2. Divide the tuna salad onto two pieces of toasted sandwich bread. Top with avocado slices, cilantro, and the second piece of bread. Enjoy immediately!
Mealthy tip:

Is tuna not your thing? No worries, you can substitute shredded chicken to create a great chicken salad sandwich. Or even try chickpeas for a vegetarian alternative!


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Used the remainder of my kimchi to make this for lunch today. So good. I served it in lettuce cups to minimize the amount of gluten for the day. Also did half Greek yogurt and half mayo.

Image of Megan Leahy

Megan Leahy says:

Awesome! I'm pescetarian and always looking for new dishes that are quick and easy to prepare. Thanks Caroline!