Chimichurri Shishito Peppers

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Chimichurri Shishito Peppers
Chimichurri Shishito Peppers

Directions

Mealthy Tip

If you don't have fresh oregano or thyme, you can substitute dried herbs—but only use half the amount. Refrigerate any leftover chimichurri for up to a week, and serve with grilled steak, chicken or salmon—or even drizzled over scrambled eggs or roasted potatoes!

Nutrition Facts

Per Serving: 212 calories; 21g fat; 5.7g carbohydrates; 1g protein; 0mg cholesterol; 225mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 212 Calories from Fat 193
% Daily Value*
Total Fat 21g 33%
Saturated Fat 3g 15%
Trans Fat 0.0g
Polyunsaturated Fat 2.3g
Monounsaturated Fat 15.5g
Cholesterol 0mg 0%
Sodium 225mg 9%
Total Carbohydrate 5.7g 2%
Dietary Fiber 1g 5%
Sugars 2.1g
Protein 1g
Vitamin A 8% Vitamin C 78%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This was the perfect recipe for the grill. The Chimichurri was awesome. It's one of my new favorites and it goes great with any grilled main dish.

Image of Jessica Scott

Jessica Scott says:

These shishito peppers with chimichurri gave me life! Luckily we have warm weather where I live so we can grill outside all times of year. Whenever my husband lights the grill, he knows we've got to make these. They're our absolute favorite!