Grilled Peaches with Honey and Ricotta

Image of Paola van der Hulst
Rated 5.0 based on 3 customer reviews
Grilled Peaches with Honey and Ricotta
Grilled Peaches with Honey and Ricotta


Mealthy Tip

With a few simple swaps it is possible to make a vegan version of this dish. Simply replace the ricotta with coconut yogurt or coconut whipped cream and the honey with agave nectar. It is just as elegant and beautiful!

Nutrition Facts

Per Serving: 179 calories; 5g fat; 31.4g carbohydrates; 5g protein; 10mg cholesterol; 31mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 179 Calories from Fat46
% Daily Value*
Total Fat 5g 8%
Saturated Fat2g 9%
Trans Fat0.0g
Polyunsaturated Fat0.5g
Monounsaturated Fat2.5g
Cholesterol 10mg 3%
Sodium 31mg 1%
Total Carbohydrate 31.4g 10%
Dietary Fiber3g 11%
Protein 5g
Vitamin A14% Vitamin C20%
Calcium7% Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

Grilled peaches are one of my favorite things. The addition of ricotta and the thyme honey (!) really make this a swell dish.

Image of Sam Dalton

Sam Dalton says:

We grilled peaches recently after finding this recipe. The honey and ricotta topping were perfect. We ate this as a side dish with grilled fish, it was delicious.

Image of Antwan Parsons

Antwan Parsons says:

This recipe was a big hit at a recent cookout. The honey adds just enough sweetness to the peaches. I used these as a side item for some ribs and sausage I grilled and they came out great.