Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 323 | Calories from Fat 140 | |
| % Daily Value* | ||
| Total Fat 16g | 24% | |
| Saturated Fat 4g | 22% | |
| Trans Fat 0.0g | ||
| Polyunsaturated Fat 6.1g | ||
| Monounsaturated Fat 3.8g | ||
| Cholesterol 18mg | 6% | |
| Sodium 1024mg | 43% | |
| Total Carbohydrate 46.2g | 15% | |
| Dietary Fiber 6g | 23% | |
| Sugars 10.3g | ||
| Protein 8g | ||
| Vitamin A 18% | Vitamin C 27% | |
| Calcium 5% | Iron 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
