Shrimp and Clams on Wild Rice

Image of Paola van der Hulst
Rated 4.5 based on 2 customer reviews
Shrimp and Clams on Wild Rice
Shrimp and Clams on Wild Rice

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Serve this delightfully garlicy dish sprinkled generously with chopped parsley which is a natural breath freshener! It also adds a beautiful burst of color to the presentation.

Nutrition Facts

Per Serving: 644 calories; 17g fat; 26.8g carbohydrates; 86g protein; 391mg cholesterol; 3883mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 644 Calories from Fat 151
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0.0g
Polyunsaturated Fat 3.1g
Monounsaturated Fat 8.2g
Cholesterol 391mg 130%
Sodium 3883mg 162%
Total Carbohydrate 26.8g 9%
Dietary Fiber 1g 5%
Sugars 1.7g
Protein 86g
Vitamin A 33% Vitamin C 88%
Calcium 26% Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Aja A

Aja A says:

So I've never been good with making paella unfortunately, but this dish is like an easy, mock version of it with risotto vibes. This was definitely a winner with my friends and I. The white wine gives off the classic notes of risotto and I'm here for it.

Image of Greg Jones

Greg Jones says:

This paella and risotto hybrid was creamy and delicious. Wild rice is always a good choice! I didn't add clams, but I did pair it with shrimp and it was really good. Simple and easy to make, which I love.