Shrimp and Clams on Wild Rice

Name: Shrimp and Clams on Wild Rice
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil, divided; 1 onion, minced; 4 garlic cloves, minced and divided; 1 tablespoon chopped fresh tarragon; 1 cup wild rice, rinsed in cold water; ½ cup white wine; sea salt to taste; 2 cups boiling water; 2 pounds littleneck clams, scrubbed; 1 pound large shrimp, peeled and deveined; freshly ground pepper to taste

Paola van der Hulst Website

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Think of this shellfish and wild rice recipe as a cross between a paella and a risotto. The results are a creamy and incredibly tasty seafood dish. Onion, garlic and fresh tarragon are sautéed together before adding wild rice and white wine to the pan. Then, boiling water is added to cook the rice in this flavorful broth you have created. Clams are added to the pot and cooked until their shells open. The dish is topped with garlic shrimp and dinner is served!

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Directions

Mealthy Tip

Serve this delightfully garlicy dish sprinkled generously with chopped parsley which is a natural breath freshener! It also adds a beautiful burst of color to the presentation.

Nutrition Facts

Per Serving: 644 calories; 17g fat; 27.0g carbohydrates; 86g protein; 391mg cholesterol; 3957mg sodium.

Full nutrition

Amount Per Serving
Calories 644		Calories from Fat 151
% Daily Value*
Total Fat 17g		26%
	Saturated Fat 2g	12%
	Trans Fat 0.0g
	Polyunsaturated Fat 3.1g
	Monounsaturated Fat 8.2g
Cholesterol 391mg		130%
Sodium 3957mg		165%
Total Carbohydrate 27.0g		9%
	Dietary Fiber 1g	5%
	Sugars 1.7g
Protein 86g

Vitamin A 33%		Vitamin C 88%
Calcium 26%		Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Dinner Mediterranean Shrimp Fish Wild Rice Shellfish Seafood Clams

Reviews

4.5out of 5 Stars

(2 Reviews)

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What others are saying

Aja A says:

So I've never been good with making paella unfortunately, but this dish is like an easy, mock version of it with risotto vibes. This was definitely a winner with my friends and I. The white wine gives off the classic notes of risotto and I'm here for it.

Greg Jones says:

This paella and risotto hybrid was creamy and delicious. Wild rice is always a good choice! I didn't add clams, but I did pair it with shrimp and it was really good. Simple and easy to make, which I love.