Gluten-Free Strawberry Buckwheat Waffles

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Gluten-Free Strawberry Buckwheat Waffles
Gluten-Free Strawberry Buckwheat Waffles


Mealthy Tip

These waffles freeze great. So feel free to make a large batch, freeze them, and just pop them in the toaster as needed! Xanthan gum is a great ingredient to have on hand for gluten-free baking. It is a powerful thickening agent and prevents ingredients from separating.

Nutrition Facts

Per Serving: 490 calories; 13g fat; 80.7g carbohydrates; 15g protein; 99mg cholesterol; 1031mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 490 Calories from Fat113
% Daily Value*
Total Fat 13g 19%
Saturated Fat8g 38%
Trans Fat0.0g
Polyunsaturated Fat1.3g
Monounsaturated Fat2.5g
Cholesterol 99mg 33%
Sodium 1031mg 43%
Total Carbohydrate 80.7g 27%
Dietary Fiber5g 20%
Protein 15g
Vitamin A4% Vitamin C5%
Calcium28% Iron16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

Anytime I can find a new GF recipe, it's a win for me! I had never cooked with buckwheat until now. Very delicious recipe! I especially love the strawberry jam swirled in the batter. Can't wait to make these again.

Image of Jessica Scott

Jessica Scott says:

I made these gluten free waffles for my little niece and she loved them! Anytime I can put a smile on her face, I'm happy. This recipe was very accurate and easy to make.