Gluten-Free Strawberry Buckwheat Waffles

Name: Gluten-Free Strawberry Buckwheat Waffles
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 cup buckwheat flour; 1 cup brown rice flour; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1 teaspoon baking soda; ¼ teaspoon salt; 2½ cups buttermilk; 2 large eggs; 2 tablespoons melted coconut oil; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; cooking spray; ¼ cup strawberry jam

Paola van der Hulst Website

Gluten-Free Strawberry Buckwheat Waffles

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These gluten-free buckwheat waffles make for an ideal not-too-guilty breakfast treat. The swirl of strawberry jam delivers an instant sweet boost! Don't be fooled by the "wheat" part of the word buckwheat. This ingredient is not only nutritious and flavorful, it is actually not related to wheat at all! It is not even a grain, it is actually a ground seed that tastes great in baked goods. The use of buttermilk in this waffles also ensures that every bite is moist and delicious! Perfect when enjoyed while in your favorite bathrobe and comfy slippers on a Sunday morning.

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Directions

Mealthy Tip

These waffles freeze great. So feel free to make a large batch, freeze them, and just pop them in the toaster as needed! Xanthan gum is a great ingredient to have on hand for gluten-free baking. It is a powerful thickening agent and prevents ingredients from separating.

Nutrition Facts

Per Serving: 490 calories; 13g fat; 80.7g carbohydrates; 15g protein; 99mg cholesterol; 1031mg sodium.

Full nutrition

Amount Per Serving
Calories 490		Calories from Fat 113
% Daily Value*
Total Fat 13g		19%
	Saturated Fat 8g	38%
	Trans Fat 0.0g
	Polyunsaturated Fat 1.3g
	Monounsaturated Fat 2.5g
Cholesterol 99mg		33%
Sodium 1031mg		43%
Total Carbohydrate 80.7g		27%
	Dietary Fiber 5g	20%
	Sugars 24.3g
Protein 15g

Vitamin A 4%		Vitamin C 5%
Calcium 28%		Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Gluten-free Breakfast Brunch American No Meat Buckwheat Flour Vegetarian Buttermilk Rice Flour

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5.0out of 5 Stars

(2 Reviews)

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What others are saying

Katie Hason says:

Anytime I can find a new GF recipe, it's a win for me! I had never cooked with buckwheat until now. Very delicious recipe! I especially love the strawberry jam swirled in the batter. Can't wait to make these again.

Jessica Scott says:

I made these gluten free waffles for my little niece and she loved them! Anytime I can put a smile on her face, I'm happy. This recipe was very accurate and easy to make.