Honey and Garlic Shrimp Skewers

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews


Mealthy Tip

Prepare the marinade ingredients the day before or early in the morning the day you want to serve. Then just get grilling when you're ready to eat!

Nutrition Facts

Per Serving: 330 calories; 14g fat; 24.9g carbohydrates; 27g protein; 239mg cholesterol; 1417mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 330 Calories from Fat130
% Daily Value*
Total Fat 14g 22%
Saturated Fat2g 12%
Trans Fat0.0g
Polyunsaturated Fat2.0g
Monounsaturated Fat9.5g
Cholesterol 239mg 80%
Sodium 1417mg 59%
Total Carbohydrate 24.9g 8%
Dietary Fiber1g 5%
Protein 27g
Vitamin A10% Vitamin C25%
Calcium10% Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

This is one delicious appetizer! Definitely marinate this as long as you can. Even if you want to have this recipe right away and not marinate the full 24 hours, just 1 hour still makes a big difference. The shrimp are juicy and cooked perfectly. Toss these shrimps in your next taco/rice dish or eat them on its own (how I like it). If you love sodium as much as I do, you may want to add a tiny bit more salt to the marinade. Be careful not to overdo it if you are not using low-sodium soy sauce or tamari. Make sure to be able to char these a little bit as well. This will be my go-to recipe when I have shrimp on hand and want something quick to cook and easy.

Image of Caro Hodgin

Caro Hodgin says:

Such a delicious and easy recipe. Like the person above said, def better the longer you can marinate. I served these with a big grain bowl with a lot of roasted veggies. Had leftovers and took to work and were just as good on day 2.

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Queen Foodie says:

This a definitely an easy recipe with great results. I defintely, definitely recommend marinating the shrimp overnight to get maximum flavor. A sauce made from the same ingredients as the marinade would make it Five stars. I served it with a rice mixed with parsley, lime and a little fried garlic on top.

Image of frances thomas

frances thomas says:

I used tamari to make GF and this simple recipe was done so fast. I took above recommendations to marinate a little longer for more flavor. We added these to tacos for date night, and I topped the next day on a salad for lunch. Love the tangy and sweet flavor combo here!

Image of Leah M

Leah M says:

This was a great dish! I didn't have fish sauce, but read online that I could use Worcestershire instead, as a substitute. It worked really well, adding some deep flavor to the shrimp. We kept it in the fridge for four hours, which was plenty time. We served it with steak and potatoes, so good!