Quick-Roasted Tomatoes

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Yasmin Fahr Website
Rated 5.0 based on 1 customer reviews
Quick-Roasted Tomatoes
Quick-Roasted Tomatoes
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  • 2 cups cherry or grape tomatoes, halved
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried red pepper flakes


  1. Preheat oven to 450°F (230°C).
  2. Mix the tomatoes, olive oil, cumin, and pepper flakes together in a baking dish; season with salt and pepper.
  3. Roast in preheated oven until broken down and lightly browned, 20 to 25 minutes.
Mealthy tip:

Use your favorite herb or spice instead of the cumin and feel free to reduce the amount of crushed red pepper or eliminate it completely.


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Image of Jessica Scott
November 22, 2017 at 7:29pm

Jessica Scott says:

I made these roasted tomatoes with pan seared cod. They were the perfect addition! Just the right touch to turn a regular fish plate into something special. I also use cumin on everything, so loved the flavors.