Roasted Potatoes with Almond-Cilantro Pesto

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Roasted Potatoes with Almond-Cilantro Pesto
Roasted Potatoes with Almond-Cilantro Pesto


Mealthy Tip

Pesto can be made with a wide variety of herbs and nuts. Try swapping in your favorite herbs or greens (such as kale or arugula) and nuts in place of the cilantro and almonds. Make this recipe your own by utilizing your favorites.

Nutrition Facts

Per Serving: 523 calories; 41g fat; 31.8g carbohydrates; 11g protein; 5mg cholesterol; 462mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 523 Calories from Fat371
% Daily Value*
Total Fat 41g 63%
Saturated Fat5g 27%
Trans Fat0.1g
Polyunsaturated Fat6.8g
Monounsaturated Fat27.3g
Cholesterol 5mg 2%
Sodium 462mg 19%
Total Carbohydrate 31.8g 11%
Dietary Fiber6g 24%
Protein 11g
Vitamin A12% Vitamin C29%
Calcium12% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Jen the Mighty

Jen the Mighty says:

Almond cilantro pesto is a really nice change of pace from traditional pesto. I opted for toasted almond slivers, which don't have skin, for the pesto. Really nice.

Image of Jessica Scott

Jessica Scott says:

These were really delicious! I loved the pesto, I'm wondering what else I can use it on? The cilantro and almond flavors were amazing. We will probably serve these again at Easter.