Braised Short Ribs

Name: Braised Short Ribs
Total time: 3 h 28 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons olive oil; 8 (6 ounce) short ribs; 2 teaspoons kosher salt, divided; 1½ teaspoons freshly ground black pepper, divided; 1 yellow onion, chopped; 1 large carrot, trimmed and chopped; 1 celery stalk, trimmed and chopped; 3 garlic cloves, chopped; 2 cups beef broth; 1 (14.5 ounce) can diced tomatoes; ½ cup dry red wine; ¼ cup red wine vinegar; 2 bay leaves; ¼ teaspoon red pepper flakes

Caroline Chambers Website

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Make this easy recipe for braised short ribs and you'll have people thinking that you're like a professionally trained chef. That's because these short ribs become unbelievably succulent and tender as they slowly cook in the flavorful braising liquid. And here's our secret weapon: A heavy pour of red wine vinegar adds an addictive tanginess to the sauce. It cuts the richness of the ribs and makes you want to go back for another bite. Best of all: short ribs are an inexpensive cut of beef that taste expensive when you add some time. Luckily, most of that time is hands-off cooking so you don't have to baby sit it.

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Directions

Mealthy Tip

We whiz the braising liquid with the vegetables with the immersion blender to get a thick sauce for the short ribs. If you prefer a chunkier sauce, feel free to skip the blending step. Either way, these short ribs are delicious served with egg noodles or mashed potatoes.

If you don't have an immersion blender, pour the braising liquid into a blender and blend on low speed until desired consistency is reached.

Nutrition Facts

Per Serving: 270 calories; 13g fat; 19.4g carbohydrates; 16g protein; 43mg cholesterol; 1990mg sodium.

Full nutrition

Amount Per Serving
Calories 270		Calories from Fat 119
% Daily Value*
Total Fat 13g		20%
	Saturated Fat 5g	24%
	Trans Fat 0.6g
	Polyunsaturated Fat 1.1g
	Monounsaturated Fat 6.8g
Cholesterol 43mg		14%
Sodium 1990mg		83%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 8g	33%
	Sugars 11.6g
Protein 16g

Vitamin A 73%		Vitamin C 85%
Calcium 13%		Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Game Day Gluten-free Low-carb Sugar-free American One Pot Or Pan Dinner Oven Short Ribs Video Immersion Blender

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Steve Failows says:

who doesn't like short ribs?! delicious fall off the bone ribs that anyone would like - next time I make this I'll probably double up on the red pepper flakes or throw in a habanero or two for an extra kick.

Queen Foodie says:

I normally braise my short ribs in water or beef stock but I was willing to give this recipe a try and I am so glad I did. It is absolutely delicious. I chose a wine with hints of black pepper, cherries BlackBerries and raspberries to braise in. Unbelievably delicious 😋

Marlea Kent says:

These short ribs are amazing!!! I've made lots of short rib recipes and this is my favorite by far! The sauce is amazing and it's soo easy! Husband highly approved and I will be making for a dinner party soon!

Leah M says:

This is a great, fail-proof recipe that was easy to follow. I actually did the braised short ribs and used the meat in a french onion soup. Very delicious, thank you!

McKenzie C says:

This braised short ribs recipe is solid! We swapped out beef stock for veal stock instead and also added a bell pepper to the cooking liquid. Will definitely make this again!