Braised Short Ribs

Image of Caroline Chambers
Rated 5.0 based on 5 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

We whiz the braising liquid with the vegetables with the immersion blender to get a thick sauce for the short ribs. If you prefer a chunkier sauce, feel free to skip the blending step. Either way, these short ribs are delicious served with egg noodles or mashed potatoes.

If you don't have an immersion blender, pour the braising liquid into a blender and blend on low speed until desired consistency is reached.

Nutrition Facts

Per Serving: 270 calories; 13g fat; 19.4g carbohydrates; 16g protein; 43mg cholesterol; 1990mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 270 Calories from Fat 119
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 24%
Trans Fat 0.6g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 6.8g
Cholesterol 43mg 14%
Sodium 1990mg 83%
Total Carbohydrate 19.4g 6%
Dietary Fiber 8g 33%
Sugars 11.6g
Protein 16g
Vitamin A 73% Vitamin C 85%
Calcium 13% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Steve Failows

Steve Failows says:

who doesn't like short ribs?! delicious fall off the bone ribs that anyone would like - next time I make this I'll probably double up on the red pepper flakes or throw in a habanero or two for an extra kick.

Image of Queen  Foodie

Queen Foodie says:

I normally braise my short ribs in water or beef stock but I was willing to give this recipe a try and I am so glad I did. It is absolutely delicious. I chose a wine with hints of black pepper, cherries BlackBerries and raspberries to braise in. Unbelievably delicious 😋

Image of Marlea Kent

Marlea Kent says:

These short ribs are amazing!!! I've made lots of short rib recipes and this is my favorite by far! The sauce is amazing and it's soo easy! Husband highly approved and I will be making for a dinner party soon!

Image of Leah M

Leah M says:

This is a great, fail-proof recipe that was easy to follow. I actually did the braised short ribs and used the meat in a french onion soup. Very delicious, thank you!

Image of McKenzie C

McKenzie C says:

This braised short ribs recipe is solid! We swapped out beef stock for veal stock instead and also added a bell pepper to the cooking liquid. Will definitely make this again!