Cheesy Skillet Mushroom and Sausage Lasagna

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Cheesy Skillet Mushroom and Sausage Lasagna
Cheesy Skillet Mushroom and Sausage Lasagna


For best results, we recommend using:


Mealthy Tip

You can easily make this a vegetarian lasagna by omitting the sausage and using one full pound of portabella, cremini or shiitake mushrooms in its place. Thanks to the meaty flavor of the mushrooms, you'll never even miss the pork, but add a little extra oregano and garlic to make up for the lack of Italian seasoning.

Nutrition Facts

Per Serving: 818 calories; 55g fat; 31.9g carbohydrates; 50g protein; 134mg cholesterol; 2117mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 818 Calories from Fat494
% Daily Value*
Total Fat 55g 84%
Saturated Fat24g 120%
Trans Fat0.0g
Polyunsaturated Fat5.4g
Monounsaturated Fat27.8g
Cholesterol 134mg 45%
Sodium 2117mg 88%
Total Carbohydrate 31.9g 11%
Dietary Fiber6g 24%
Protein 50g
Vitamin A33% Vitamin C47%
Calcium54% Iron29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jennifer Ingram

Jennifer Ingram says:

Amazing how much better it tastes when you have fewer dishes to cleanup! For my vegetarian husband, I used veggie grounds in place of the sausage and bumped up the garlic and spices to make up for the sausage seasoning. The mushrooms really packed in some meaty texture, especially using Portabellos. Very satisfying!

Image of Jessica Scott

Jessica Scott says:

This skillet lasagna is so yummy! It's super easy to build in the cast iron. There's so much flavor and it's so filling. One of my favorite comfort food recipes!