Grilled Peppers with Feta and Basil

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Caroline Chambers Website
Rated 5.0 based on 1 customer reviews
Grilled Peppers with Feta and Basil
Grilled Peppers with Feta and Basil
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  • 3 large bell peppers, cut into 1/2-inch thick strips
  • 1 tablespoon olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 2 tablespoons champagne vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/2 avocado, thinly sliced
  • 1/2 cup basil, julienned
  • 2 ounces feta, crumbled
  • Flaky sea salt


  1. Preheat an outdoor griil to high heat.
  2. Toss pepper slices, olive oil, salt, pepper and garlic powder in a large bowl.
  3. Grill peppers until charred and softened, 4 to 6 minutes per side. Transfer peppers to a large serving platter.
  4. Drizzle vinegar and oil all over the peppers. Scatter the avocado slices, basil and feta over top. Finish with a hefty pinch of flaky sea salt. Enjoy immediately or at room temperature.
Mealthy tip:

For a spicy kick, char a jalapeno or serrano pepper on the grill alongside the bell peppers. Chop it up and scatter it over the peppers.


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What others are saying

Image of Jennifer Ingram
September 10, 2017 at 11:09pm

Jennifer Ingram says:

Never would have come up with this combo - but it will be in my regular rotation from now til end of time. Brilliant balance of flavors - sweet, smoky, salty, rich, fresh.... perfection. I also fell in love with feta in greece, and use it every chance I can!