Grilled Fish Tacos with Corn Salsa

Image of Molly Shuster
Rated 5.0 based on 5 customer reviews


Mealthy Tip

To make this dish vegan, substitute grilled zucchini and summer squash for the fish. Don't marinate; simply drizzle with olive oil and season with salt and pepper before grilling. You can also add a few slices of avocado for additional wow factor.

Nutrition Facts

Per Serving: 454 calories; 6g fat; 44.4g carbohydrates; 57g protein; 136mg cholesterol; 431mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 454 Calories from Fat57
% Daily Value*
Total Fat 6g 10%
Saturated Fat1g 6%
Trans Fat0.0g
Polyunsaturated Fat2.0g
Monounsaturated Fat1.9g
Cholesterol 136mg 45%
Sodium 431mg 18%
Total Carbohydrate 44.4g 15%
Dietary Fiber6g 24%
Protein 57g
Vitamin A15% Vitamin C43%
Calcium6% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Aja A

Aja A says:

Halibut was a bit too pricey for me so I opted for cod. The tacos were really tasty and refreshing. Corn was the perfect added bite needed for this recipe. These tacos were very easy to make will definitely make them again. However, because I like to cheat on my diet sometimes, I will try beer battering the fish and deep frying them. Aside from me trying to deep fry these later, this recipe is now a gluten-free staple in my household.

Image of Greg Jones

Greg Jones says:

I made this recipe for my wife, it was her first time having halibut and she loved it. Grilling the fish is easy, straight to the point. My favorite part of this recipe, though, is the corn salsa. It's so good, I would eat it by itself or with chips. I definitely want to make these again.

Image of Jake Findlay

Jake Findlay says:

Making a gluten-free diet fun can be a bummer sometimes, so was thrilled to see this easy receipe for fish tacos. I had snapped in the freezer so used that and topped with pickled onions. Delish!

Image of Erica Schaefer

Erica Schaefer says:

I used cod for these grilled fish tacos, and they were amazing! Also, instead of using an outdoor grill I seared them in a cast iron skillet. Easy and delicious.

Image of Alexis Pearson

Alexis Pearson says:

I wish the corn would have been grilled instead of boiled in a pot. Next time I will grill corn on the cob, and just scrape the kernels off for the salad. Great flavor though, and halibut was the perfect choice of fish.