Grilled Fish Tacos with Corn Salsa

Name: Grilled Fish Tacos with Corn Salsa
Total time: 40 min
Yield: 4 serving(s)
Ingredients: Grilled Fish; 2 pounds halibut (or other firm white fish) fillets, cut crosswise into ¾-inch-thick strips (skin removed); ⅓ cup freshly squeezed lime juice; ¼ cup chopped fresh cilantro; salt and freshly ground black pepper to taste; ; Corn Salsa; 3 ears corn, kernels cut from the cob; 1 small tomato, chopped; ¼ cup minced red onion; ¼ cup minced fresh cilantro; 1 small jalapeño pepper, deseeded and minced; 1 lime, juiced; salt to taste; ; 8 corn tortillas, warmed; 1 lime, cut into wedges

Molly Shuster Website

Share This Recipe

Simple and fresh, these fish tacos come together quickly and are perfect for summer grilling. They are not only great for entertaining but they are effortless enough to make any weeknight meal special as well. Halibut is simply seasoned with a marinade of lime, cilantro, salt and pepper. Meanwhile, it's easy to whip up a fresh corn salsa with red onion and spicy jalapeno. Be sure to serve with extra lime wedges to give that final squeeze before diving in!

Print recipe

Directions

Mealthy Tip

To make this dish vegan, substitute grilled zucchini and summer squash for the fish. Don't marinate; simply drizzle with olive oil and season with salt and pepper before grilling. You can also add a few slices of avocado for additional wow factor.

Nutrition Facts

Per Serving: 454 calories; 6g fat; 44.4g carbohydrates; 57g protein; 136mg cholesterol; 431mg sodium.

Full nutrition

Amount Per Serving
Calories 454		Calories from Fat 57
% Daily Value*
Total Fat 6g		10%
	Saturated Fat 1g	6%
	Trans Fat 0.0g
	Polyunsaturated Fat 2.0g
	Monounsaturated Fat 1.9g
Cholesterol 136mg		45%
Sodium 431mg		18%
Total Carbohydrate 44.4g		15%
	Dietary Fiber 6g	24%
	Sugars 6.1g
Protein 57g

Vitamin A 15%		Vitamin C 43%
Calcium 6%		Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Dinner Weeknight Fusion Quick And Easy Ready In 30 Lunch American Grill Mexican Fish White Fish Seafood Halibut Fin Fish

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Aja A says:

Halibut was a bit too pricey for me so I opted for cod. The tacos were really tasty and refreshing. Corn was the perfect added bite needed for this recipe. These tacos were very easy to make will definitely make them again. However, because I like to cheat on my diet sometimes, I will try beer battering the fish and deep frying them. Aside from me trying to deep fry these later, this recipe is now a gluten-free staple in my household.

Greg Jones says:

I made this recipe for my wife, it was her first time having halibut and she loved it. Grilling the fish is easy, straight to the point. My favorite part of this recipe, though, is the corn salsa. It's so good, I would eat it by itself or with chips. I definitely want to make these again.

Jake Findlay says:

Making a gluten-free diet fun can be a bummer sometimes, so was thrilled to see this easy receipe for fish tacos. I had snapped in the freezer so used that and topped with pickled onions. Delish!

Erica Schaefer says:

I used cod for these grilled fish tacos, and they were amazing! Also, instead of using an outdoor grill I seared them in a cast iron skillet. Easy and delicious.

Alexis Pearson says:

I wish the corn would have been grilled instead of boiled in a pot. Next time I will grill corn on the cob, and just scrape the kernels off for the salad. Great flavor though, and halibut was the perfect choice of fish.