Chocolate Bark with Dried Fruit, Nuts and Sea Salt

Image of Caroline Chambers
Caroline Chambers Website
Rated 5.0 based on 2 customer reviews
Chocolate Bark with Dried Fruit, Nuts and Sea Salt
Chocolate Bark with Dried Fruit, Nuts and Sea Salt
Recipe Image for Print

Ingredients

  • 16 ounces semisweet chocolate
  • 1 cup chopped, roasted nuts
  • 1 cup chopped, dried fruit
  • 1 tablespoon flaky sea sal

Directions

  1. Melt the chocolate in a heatproof bowl set over a pot of simmering water.
  2. Pour the melted chocolate over a parchment-lined baking sheet and spread it evenly to form a rectangle. Sprinkle the nuts, dried fruit and salt over the chocolate and set aside in a cool area for several hours until firm. Break the bark into 3-inch pieces. Store in a cool place until serving.
Mealthy tip:

Try sprinkling dried herbs like rosemary or lavender onto your bark along with the nuts and dried fruit for an extra flavor kick.

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Suzanne Poland Ewing
October 02, 2017 at 4:16am

Suzanne Poland Ewing says:

Made this tonight was delicious kids loved it!

Image of Elise Ballard
August 31, 2017 at 4:20pm

Elise Ballard says:

I tried this recipe with rosemary for a party and my friends couldn't get enough of it!