Cumin Cod Tacos with Handmade Corn Tortillas, Lemon Cabbage Slaw, Cherry Tomato Pico de Gallo, and Lime Creme Fraiche

Rated 4.5 based on 3 customer reviews
Cumin Cod Tacos with Handmade Corn Tortillas, Lemon Cabbage Slaw, Cherry Tomato Pico de Gallo, and Lime Creme Fraiche
Cumin Cod Tacos with Handmade Corn Tortillas, Lemon Cabbage Slaw, Cherry Tomato Pico de Gallo, and Lime Creme Fraiche

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

The corn tortillas can be stored in a Ziploc bag and stored for up to two weeks in the fridge. If you don't have time to make your own, be sure to pick up good quality tortillas at the grocery store—all the better if they're handmade. They really do make such a difference in the flavor of the tacos.

Nutrition Facts

Per Serving: 979 calories; 59g fat; 72.4g carbohydrates; 45g protein; 183mg cholesterol; 2808mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 3

Amount Per Serving
Calories 979 Calories from Fat 530
% Daily Value*
Total Fat 59g 91%
Saturated Fat 25g 123%
Trans Fat 1.3g
Polyunsaturated Fat 6.2g
Monounsaturated Fat 24.1g
Cholesterol 183mg 61%
Sodium 2808mg 117%
Total Carbohydrate 72.4g 24%
Dietary Fiber 8g 31%
Sugars 8.9g
Protein 45g
Vitamin A 45% Vitamin C 81%
Calcium 17% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Aja A

Aja A says:

There is a lot going on in this taco which hits you with so many flavors. I had a bit of trouble trying to make my own tortillas, so I will need to practice that a bit. The added spices made a bland cod pretty flavorful and the coleslaw was tart and crisp.

Image of Sam Dalton

Sam Dalton says:

These tacos were really good. I especially loved the lemon cabbage slaw. The fish was also delicious, I added extra meat to mine. Perfect for taco night at my house.

Image of Jessica Scott

Jessica Scott says:

I'll admit, I tried this recipe just for the homemade corn tortillas. Everything was so delicious, so impressive! From the cod, to the slaw, to the fraiche - this is definitely one for the books. Slightly labor intensive, but worth it.