Heirloom Tomato Galette with Cornmeal Crust

Rated 5.0 based on 2 customer reviews
Heirloom Tomato Galette with Cornmeal Crust
Heirloom Tomato Galette with Cornmeal Crust


Mealthy Tip

This tart would also be wonderful as an appetizer. Simply cut into small pieces and garnish with additional chopped fresh basil.

Nutrition Facts

Per Serving: 465 calories; 30g fat; 37.0g carbohydrates; 13g protein; 122mg cholesterol; 489mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 465 Calories from Fat274
% Daily Value*
Total Fat 30g 47%
Saturated Fat18g 92%
Trans Fat0.0g
Polyunsaturated Fat1.7g
Monounsaturated Fat8.6g
Cholesterol 122mg 41%
Sodium 489mg 20%
Total Carbohydrate 37.0g 12%
Dietary Fiber4g 16%
Protein 13g
Vitamin A63% Vitamin C48%
Calcium13% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

We made this recipe because we were looking for an easy and light vegetarian dinner idea. My wife and I are both really impressed with the way this turned out. We garnished with basil in addition to Parmesan cheese. The filling was very delicious.

Image of Jessica Scott

Jessica Scott says:

This was superb! The cornmeal crust was fantastic, and the goat cheese and tomato filling was perfect. Everything tasted so fresh and full of flavor. This worked so well as an appetizer at our housewarming.